Fish of pickled Chinese cabbage (not easy accidentally drop) practice
This cookbook suits to won't be done quite want to had made olfactory person come again, very simple, master a few little detail, the flavour that you agree to will surely make super favour comes. The completist does not wrap find fault because of condiment of fish of pickled Chinese cabbage ~ ~

With makings 

Snakeheaded fish
1
Condiment of fish of pickled Chinese cabbage is wrapped 1 packet
Ginger
Several
Garlic
Half
Chinese prickly ash, dry chili A certain number of (press him taste decide)
Caraway
1 small
Condiment
Salt
Candy
Pink of Chinese prickly ash

Fish of pickled Chinese cabbage (not easy accidentally drop) practice 

  1. Snakeheaded fish behead is killed abluent, what I use is 3 jins snakeheaded fish, put arenaceous bowl of my home heat preservation finally just. Decompose the fish: The cruelly oppress part of snakeheaded fish large body is inclined piece into piece (I am met as far as possible a slices of fish meat piece thin, meet later more tasty) ; Get rid of gives end of piscine head, fish, steak (steak is cut paragraph) etc as from the back the material of moment of the soup that do a fish. Ginger is abluent flay of valve of section, garlic (probably half garlic) , caraway is abluent cut paragraph. The kipper in condiment of fish of pickled Chinese cabbage is joined to wrap in slices of fish meat (those who be afraid that cruelly oppress is not quite tender is OK add some of unripe pink again or egg white) , cooking wine is caught a little bloat even.

    Fish of pickled Chinese cabbage (not easy accidentally drop) practice measure 1
  2. Fry boiler to burn heat to pour oil, stir-fry before stewing of valve of next Jiang Pian, garlic, Chinese prickly ash, chili is sweet, the stir-fry before stewing in waiting for end of piscine head fish the material that make soup to pour boiler is fried, continue into cooking wine stir-fry before stewing is fried. Boiled water is entered in the piscine piece fried pan after becoming white (pour boiled water or Wen Shui) , open the bag of pickled Chinese cabbage in condiment of fish of pickled Chinese cabbage again, enter pickled Chinese cabbage and bag of another packet of condiment boil together with piscine soup in boiler.

    Fish of pickled Chinese cabbage (not easy accidentally drop) practice measure 2
  3. The fish inside boiler is boiled to 9 another heat preservation is entered after cent is ripe inside arenaceous boiler, if soup can add a few boiled water not quite, try take into consideration the circumstances leaving taste to add salt, chili, candy (candy increases a bit season a little) .

    Fish of pickled Chinese cabbage (not easy accidentally drop) practice measure 3
  4. Small fire turns after the water inside arenaceous boiler is burned, reach the clip with the even slices of fish meat of souse with the chopstick in boiler, flourishing fire quick-boil is very hot to become angry unripe, involve fire.

    Fish of pickled Chinese cabbage (not easy accidentally drop) practice measure 4
  5. Will dry red any of several hot spice plants paragraph, shop of powder of bead of Chinese prickly ash, garlic is on slices of fish meat, scatter on caraway, burn roll oil of one big spoon to drench its go up, fish of appetizing pickled Chinese cabbage is OK on desk.

    Fish of pickled Chinese cabbage (not easy accidentally drop) practice measure 5
  6. _

    Fish of pickled Chinese cabbage (not easy accidentally drop) practice measure 6

Small stick person

Condiment of fish of 1. pickled Chinese cabbage includes first selection " card of either end of a bridge " , if do not have some words to be able to be chosen additionally, but had better be inside bag of kipper bag, pickled Chinese cabbage, condiment includes 3 packets of things, suit kitchen Xiaobai people. I had tried " sea floor is scooped up " taste of bag of condiment of fish of pickled Chinese cabbage is good also, additionally I am not to advertise sell condiment the package, what brand is OK self-selection.
2. won't piece the person of slices of fish meat can let him help you when buying a fish piece good, the person of common nevertheless food market is met piece thicker.
If 3. is in directly without heat preservation arenaceous boiler in boiler next slices of fish meat enter a bowl finally in.
The chili that 4. puts is put along with his appetite, happy event is hot put a drop more, chinese prickly ash manages together.
If 5. does not like to do the person of a Chinese prickly ash (like my mom) need not put, powder of Chinese prickly ash is put when final fish soup flavors.
The meeting is sweeter if 6. fries pickled Chinese cabbage beforehand oh ~ ~
7. is additional if I am bought the fish is small I can like to add some of dried bean milk cream in tight rolls in fish of pickled Chinese cabbage, 1000 pieces, stay of proceedings of bean sprouts, acupuncture needle of what, also exceed delicious!
2019-12-19
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