Most the boiler of go with rice collapses the practice video _ of bean curd most the boiler of go with rice collapses the practice measure of bean curd
Hum... you fasten redo salty have in haing ~ cookbook write, do all measure add in it is clearer to used ~~~~~~~~~ of ~ of ~ of one teaspoon salt to increase video to link what everybody sees ~~ ~(● ' ? ' ● ) ~~~~~~~~~~~~~
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Today's theme is -- boiler collapses bean curd.

      Bean curd, the Chinese ate to always have 2000, it is us this a group of things with common features group the mainest protein source, old friend praises it has and heart, eat so that the person installs. . Once upon a time famine, spend the New Year to also be done not have so meaty. Entertain expensive guest ability to burn a bowl of whole pure pork dish to be carried only, even so everybody also is like a dragonfly skimming the surface of the water-touch on sth without going into it deeply places oil of a few chopsticks symbolisticly only oily. Heart of guest and host knows abdomen bright, if make this bowl of flesh bright bottom, come again the guest must be not quite good-looking on this place area. Then this flesh eats carefully still, right now bean curd the station of not decline to shoulder a responsibility came out to fight old standard, also be the rare award in corporeal deficient time after all.
       Person of Guangdong the Hakkas spends the New Year must eat wine bean curd this craft is brought all the way from Henan hundreds of years ago; Zhejiang Long You has those who make bean curd a round mass of food is consuetudinary, unlike northward deepfry, these bean curd a round mass of food are bolus resembling a fish same for nothing tender tender boil in Shang Li. The meeting austral Anhui the Huaihe River is on the banquet of bean curd of 8 fair hill of year of section end gives bean curd
Dumpling
. And crossed the Yellow River, food of Jing Ludong north one arteries and veins. Boiler collapses is rash dish practice, so the bean curd of these places year dish always should have boiler to collapse bean curd.

      Old bean curd cuts long diamonds, wrapped starch, wrap again on egg fluid, panbroil two sides is brown, farewell boiler and soy salt sugar flavor with what make juice burns tasty together, right now although bean curd still is bean curd, but had not had taste. Xiantian massiness, take assist wine go with rice, not improper. Mr Liang Shiqiu has said, this dish frail enters shrimp seed brighter better. Seed of shrimp of common north other people is not easy, the dried small shrimps that put a drop also is good. Remove this dish promote from Qianlong face palace dish, entered drive board room, when standing expensive gas a lot of. Feed material to kiss fortunately nevertheless civilian, family of on holidays common people has go up to eat, pressure is not great. Besides is fed still can praise oneself with imperial fellow the dish like eating, also be interesting.

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With makings 

Boreal bean curd
Together
Egg
Two
Amylaceous
Two spoon
Green ginger
Right amount
Salt
One teaspoon, must not put much
Candy
Right amount
Unripe smoke
One spoon
Oyster sauce
One spoon
Peaceful any of several hot spice plants According to taste
Gallinaceous essence
Right amount
Balm
A few

Most the boiler of go with rice collapses the practice of bean curd 

  1. Advocate makings and burden

    Most the boiler of go with rice collapses the practice measure of bean curd 1
  2. Ginger cuts into shreds

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  3. Green section

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  4. Peaceful any of several hot spice plants cuts Cheng Xiaosui paragraph

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  5. What boreal bean curd cuts playing card size is thick piece

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  6. Scatter little salt and moment of dry amylaceous souse

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  7. Egg break up

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  8. Pan
    Oil is entered after hot pot

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  9. Wrap bean curd fluid of divide evenly egg

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  10. Decoct comes two sides is golden

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  11. The bean curd with good decoct is put in the oil absorption on kitchen paper

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  12. Bottom oil stays to put green ginger inside boiler, peaceful any of several hot spice plants and dried small shrimps

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  13. Explode sweet hind join unripe smoke and oyster sauce

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  14. Add water to be boiled

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  15. Join candy, little salt, saline scarcely wants much! The opening is weak it is OK also to do not put salt!

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  16. Turn small fire places the bean curd with good decoct, two sides is burned a little while slightly

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  17. Scatter gallinaceous seed

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  18. Drench balm

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  19. Give boiler

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  20. Drench on Shang Zhihou is scattered on chopped green onion and compose of punctuate of peaceful any of several hot spice plants

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Small stick person

1. north bean curd can be ironed with hot water before make, in putting cold water again, immerse stand-by, the purpose depends on better finalize the design.

2. bean curd is unfavorable those who cut is too thin, in the process that make come loose easily, ply is controlled in 1 centimeter can.

Dry starch must be touched before 3. wraps egg fluid, such doing take off paste not easily.

The Shang Zhiye at the back of 4. can add the bright flavor of and so on of a few dried shrimps.

5. also can tick off thin Gorgon euryale finally, what scarcely can tick off is too thick, influence mouthfeel.
2019-12-19
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