Pick the fabaceous part of tender close fact, whole journey needs not to have oily operation. It is the hand cannot have oil with all container, raw material cleans out rice water, if have water of polished glutinous rice better, want to had covered all beans part, add the salt of that small ladle that 34 spoon fried dish uses, add two spoon white sugar and a few rock candy next (the raw material according to you is right amount increase or reduce salt and candy) , a few millet are hot, next I still am afraid of long Bai Hua, put dot white spirit. Next sealed a few days OK. Bit of salt and soy are added when frying very delicious. If want to bloat pickled Chinese cabbage, be about to bask in leaf mustardleaf mustard salt of dot of rub of soft green leaf bloats again.

This is achievement breaths out Hahahaha, become this kind of golden color to be able to be fried will eat. The acidity that I bloat is heavier, saline taste of it doesn't matter. Next Chengdu of garlic of point of tangency and fat thin 2:8fleshy foam, can begin to fry.

Fleshy foam explodes sweet hind, put into garlic Chengdu to mix any of several hot spice plants pointing to a day, explode mincing acerbity beans horn and foam of pickled Chinese cabbage are entered after giving sweet smell, continue to fry. Let lardy fragrance permeate acerbity beans horn in, delay boiler edge to pour tasty thing to amount to soy next, still have a few salt, put group of rare any of several hot spice plants again, do not eat so hot need not put, those who take gallinaceous essence of life is OK the essence that put chicken. Also can put lose more lose pepper to add special flavor.

Do not eat suddenly occasionally, fall to add an egg and chopped green onion to become

Place every time should use the chopstick that does not have oil clean, such ability are saved. Acerbity beans horn can jump over bubble to jump over acid. If feel OK, also can scoop up save in freezer.