Leave the way of pickled Chinese cabbage of meal chicken rice, how to do delicious
Those who want is hot turn over bright! ! ! This dish take time is controlled 40 minutes. Need souse flesh, pickled Chinese cabbage cannot little at the flesh.
Pork rises in price so fierce! Still eat bit of chicken.

With makings 

Pigeon breast flesh Half jins
Pickled Chinese cabbage Half jins
Pointed any of several hot spice plants 4
Point to day any of several hot spice plants 8
Garlic Right amount
Ginger Right amount
Chinese prickly ash Right amount
Unripe smoke Right amount
Often smoke Right amount
Amylaceous Right amount
Pepper Right amount
Oily Right amount
Salt Right amount

Leave the way of pickled Chinese cabbage of meal chicken rice 

  1. This kind of pickled Chinese cabbage is bit more delicious, wash a few times more, there can be sand and so on inside.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 1

  2. Pickled Chinese cabbage has been cut, fry a root first, add leaf to come in to be fried together again. The salt that put a drop is better dehydration. Fry dry water to staying to reserve.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 2

  3. Right now pigeon breast flesh also defrost is gotten about the same, of defrost half had better cut. Cut small diamonds.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 3

  4. Put 10 grams to be born smoke, right amount pepper, right amount and amylaceous, put bit of ginger, see the amount of the graph. Mix is even souse.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 4

  5. Can begin to cook right now, cut chili next, red green good-looking. Chinese prickly ash, garlic, ginger, reserve.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 5

  6. The meal has been boiled almost, hot pot issues oil.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 6

  7. Put pigeon breast meat, fry shape. Notice small fire, otherwise sticks boiler.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 7

  8. Fry after becoming white, join ginger garlic Chinese prickly ash to be fried together.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 8

  9. Fry a Chinese prickly ash sweet, put often smoked chromatically.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 9

  10. After chromatically is good, put red green chili, fry chili 6 maturity.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 10

  11. Add bit of oil, pickled Chinese cabbage has oil fierce.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 11

  12. Join pickled Chinese cabbage to roll together.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 12

  13. Before giving boiler, taste flavour, add bit of salt not quite. General I am added.

    The practice measure of pickled Chinese cabbage of rice of chicken of dish of go with rice 13

Small stick person

The stand or fall of pickled Chinese cabbage decides the flavour of this dish.
2019-12-20
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