
In one's childhood the grandma always does me to eat, like this food very much.
With makings
Egg | 5 |
Jiang Mo | One spoon |
Salty duck's egg is yellow | 2 |
Evaporate fish sauce | Half spoon |
Sweet vinegar or crab vinegar | One big spoon |
Candy | A few |
Salt | Right amount |
Cooking wine | One small spoon |
Glibly delicacy surpasses the practice of crab spicily
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yoke of egg white of 5 eggs departure two bowls, cooking wine joins egg white in, put a few salt again, mix is even. Yoke break up, dolly of salty duck yoke, jiang Mo mixes all condiment to put reserve in small bowl.
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Oil is put in boiler, medium baking temperature burns 15 seconds to control, join egg white, rise boiler end next, fire leaving kitchen range is a few further, begin to slip slowly with scoop fry 8 Cheng Ning solid, fill come out to install dish.
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Relay oil, boiler of small baked wheaten cake, turn over yoke fluid into boiler fry a shovel to break, enter condiment juice breaks up fry even.
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Involve fire, enter salty yoke, fry divide evenly with more than heat, fill come out to build go up in egg white.
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Finish!