Immerse the pork liver that buys half hours in water, take out abluent section (as far as possible a bit thinner) souse 15 minutes, souse place requires data: Cooking wine, white sugar, jiang Pian, the head of garlic, amylaceous, unripe smoke (right amount can)

Prepare shallot paragraph, do chili, garlic is patted broken reserve. onion, green chili, garlic bolt has been cut reserve.

Water is added to be burned inside boiler, the water of pork liver scald with good souse, go in it is OK to break up twice, not Yao Chaotai is long, otherwise easy old. Scald good fish out accuses water (forget took a picture, hahaha, everybody is patchy and patchy)

Boiler burns oil since 7 put onion into heat paragraph, dry chili and garlic powder explode sweet, immediately is ordinal join onion, green chili. Break up fry a few times.

Put drop to do the pork liver of water, break up fry, join unripe smoke (OK, became dark arrange otherwise) cooking wine, a few salt, unripe smoke right amount. Break up into garlic bolt fry, drench finally on trifling and amylaceous water breaks up fry a few times involve fire can. Of a dish of dribble letting a person explode fry pork liver finishing!