1, 250 grams control garlic liver mosses, chili two, lean lean 150~200 overcomes the left and right sides, ginger 3, complete piece had cut;
2, above all the ground meat that has cut, join right amount salt, bad news oil and amylaceous oar catch divide evenly;
3. heats up boiler cold oil, ground meat, chili, ginger is fried to eight maturity hind, come to fleshy fish out with scoop, put a bowl inside, bottom oil takes inside boiler;
4, enter garlic liver mosses, break up fry even hind, spill right amount salt, the water with right amount rejoin, fry to 9 maturity hind;
5, the flesh that has fried beforehand, chili, ginger, enter break up together inside boiler fry, join right amount Bao Yansheng to smoke, soy, gourmet powder or gallinaceous essence, continue to break up fry even hind, irrigate right amount edible starch paddle to break up fry even hind give boiler.

1, the mouth is old 200 grams left and right sides, 200 grams control bacon, dry any of several hot spice plants is controlled twice, ginger half, all processing is good;
2. heats up boiler cold oil, (oil puts touch, the oil that compares general fried dish wants little in part, because be the bacon of fat thin alternate with, there can be deepfry to come out in frying the process that control) enter bacon inside boiler, conflagration breaks up in fry come out to oil, scoop up boiler at the same time hind,
3, pour entrance old man and chili, ginger, join a few salt breaks up fry even hind, move cured meat again, break up together fry even, join right amount cooking wine, unripe smoke, soy, gourmet powder or gallinaceous essence, pour buccal old leaf into boiler varus to fry finally even hind give boiler. (without cooking wine, unripe smoke, put bit of soy, gourmet powder is OK also. )

3, the link that make is clicked please

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6. celery, carrot, apricot Bao stay of proceedings fries an egg; The link that make is clicked please

7. element is fried on the west orchid, carrot, huai Shan;

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Sweet taro of oil of 9. garlic sweet green;

Fermented soya beans of 10. pickled Chinese cabbage fries ground meat;

11. element fries asparagus lettuce silk;

12. element fries silk of red skin turnip;

13, tomato, acupuncture needle stay of proceedings fries an egg;

14. element fries dried bean milk cream in tight rolls, carrot, agaric, on the west orchid;

15. turnip dish fries ground meat;

16 · young soya bean fries carrot, chinese cabbage, egg, ground meat;

17. pocket stay of proceedings fries fleshy foam to irrigate evaporate yam;

18. element is fried, celery, xianggu mushroom, carrot, lily;

19. violet pumpkin (tender pumpkin) fry steaky pork;

20, chinese cabbage shredded meat fries evaporate pink;

21.

22. violet ginger fries duck flesh;

23. explodes the waist that fry a pig;

24, fry sauce shredded meat;

25. Bai Yugu, carrot, lily fries ground meat;

26.

27.

28. agaric, leek, dried bean milk cream in tight rolls fries bean sprouts;

29.

30.

31.

32. red any of several hot spice plants, bean sprouts, leek, shredded meat fries ground rice;

Stay of proceedings of 33. apricot Bao fries shredded meat;

34, element fries agaric, onion, carrot, celery;

35. balsam pear fries shredded meat;

Stay of proceedings of 36. apricot Bao, carrot fries shredded meat;

Mud of 37. garlic sweet eggplant;

38. bean curd fries leek, agaric;

39. agaric, leek scrambles egg;

Wax gourd of 40. braise in soy sauce;

41, fry 6 appearance: Agaric, carrot, shanghai blueness, bright red any of several hot spice plants, xianggu mushroom, dried bean milk cream in tight rolls;

42. explodes fry fermented soya beans of green pepper ground meat;

43. fried bean curd fries cabbage;

Element of 44. tomato mud fries yam;

45. green pepper fries cutlet;

Bolus of flesh of 46. braise in soy sauce;

47. element fries 4 appearance: Bai Yugu, carrot, agaric, green pepper;

48. carrot celery scrambles egg;