A lot of people like to eat beef, long eat also won't get fat still can improve the health, nutrient value is extremely high, suit deficiency of vital energy to need the people that the beneficial in filling enrages very. 1, sauce beef place needs to feed capable person: The ox is tendinous child the meat is optimal, raw smoke, often smoke, your thinkable with farfetched cassia bark of sweet leaf of Chinese prickly ash of rock candy, aniseed all sorts of flavor, ripe egg 6-10. 2, bovine tendon child it is easier to tie bit of hole with toothpick tasty, cut next not quite not small small immerse 2 hours in cold water within.
3, boiler within is added sail upstream put trifling Jiang Pian to be burned, ten minutes involve fire, fish out comes, water fell.
4, after boiler clean down, join Laoshang and the Jiang Kuai that put arsis to pass, and a variety of flavor such as Chinese prickly ash of sauce beef aniseed, soya bean sauce, unripe smoke must put more some, I use 3 bottles two commonly, often smoke probably half bowls, add bit of water a little, also need not turn on the water, put crystal sugar of much brilliant of on one chunk, waiting next ripe went, what the flesh does not boil is too sodden, otherwise bad to cut. Had boiled wear beef in the papula in bittern.
5, thick gravy is putting the ripe egg that can use bubble to had been boiled to make bittern egg, also but lotus root of fabaceous skin, bittern. Lay aside one in the evening very tasty