
With makings
Turnip | 1 kilogram |
Chop any of several hot spice plants | 1 bowl of about 6 spoon |
Salt | 100 grams |
The hot turnip with Ka fragile fragile Ka practice
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Wash the turnip clean cut about one centimeter thick, gash small again.
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Take cord to latch both ends, the turnip piece nip is basked in in the air on cord.
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If the sun is big, wind is big, turnip piece if be being cut a bit thinlier, one day OK, but general basically two days with respect to OK. Turnip air is become work to go most probably, rip it small.
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Nodular bar cuts again after ripping small, put salver, scatter on right amount salt, with handgrip turnip doing is kneaded soft.
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Put the turnip doing that has kneaded into chop any of several hot spice plants, with chopstick or belt one-time glove breaks up mix even can. Everybody looks, it is good-looking that this turnip works delicious, it is delicious really. Want to take earthy course, might as well try. Tell everybody again, hot turnip if do not have jar to deposit, can use glass bottled good put freezer cold storage to be in also pretty is good oh, the supermarket also has sealed bottle of glass to buy. Those who want an attention is the chopstick that when nip comes out to eat, must use clean every time, nip is over to seal good lid to tighten again.