Choose big fat aubergine breaths out ~ (the meeting after baking is contractible) . The mop after aubergine is abluent does moisture, oven warm-up 200 degrees, bake dish of shop tinfoil, an edible oil is brushed in aubergine whole body, middle-level, fluctuation fire bakes 30 minutes 200 degrees.
? Must brush oil Oh! Bake otherwise not ripe?
15-20 is baked if aubergine is small minute

The shovel that use boiler pats aubergine to see those who knit be knitted so, pat pat feel inside the ~ that is soft Pia Pia has been baked namely so! (each oven is different temperature is different, aubergine measurement is different also, the basis is factual the circumstance is right amount extend roast time)

In aubergine with the knife intermediate pretext is gashed to end, do not delimit after all Oh! Can leak otherwise! Reoccupy ladle pushs lightly aubergine a few, show inside. Delimit with penknife equalize, make aubergine flesh inattentive convenient tasty.

With salt of soy of 3 spoon oil, 2 spoon, 1 spoon, Zi like that pink still has garlic powder to mix even mix to become sauce. (breath out according to scale of actual condition increase and decrease, salt is to flavor the small spoon in the box, other is to use the ladle that has a meal at ordinary times) what I use is June bright soy, flavour is weaker, soy can be used unripe smoke replace, but do not use often smoke Oh! The aubergine after been bake can give juice, if aubergine works quite,can add 2 spoon water.
Garlic Chengdu had better be used press garlic implement do mashed garlic, when eating, won't feel choke, if do not like garlic really can first scamper mashed garlic, with North Shaanxi of vermicelli made from bean starch of the Chengdu that do garlic in that way, garlic Chengdu also is elite place! Sweet ~

Irrigate sauce in aubergine, do divide evenly with ladle. Darling the portion is not then hot it is OK to scatter a chopped green onion directly. Love eats to add one spoon hotly to often do Mom, scatter chili to break next. Marrow is Zi like that pink, come out and the flavor of barbecue archives is same! ~ of saliva ~ saliva does not put Zi like that pink is delicious also, compare homely to taste namely.

200 degrees of middle-level bake final reentry oven 5-10 minute.
Oven is C40 of sea family name, exceed girl pink of dream! Love is dead!

Give heat! !

Appetizing ~ heat breathes out the be overwhelmed with sorrow or joy that breathe out bakes aubergine!
Be super and simple?
When eating, push lightly aubergine to mix ~~~~ together with sauce
Alas Mom ah I am in all the time mad pharynx saliva. . . . .
Your dribble not?
Try rapidly!

Look to be blown does such aubergine skin know to there is many delicate?
Husband wished to also take aubergine skin!
I bake ^_^ beg again!
But there is aubergine in freezer ~
Promise to be baked to him again today!
Husband says to want to bake 4! ! !
With a ha breath out haing ~

Still can spread ground meat on aubergine, ground meat uses salt, cooking wine, soy, bad news oil bloats a little while, enter next fry boiler ripe, sauce is irrigated to spread ground meat next after aubergine has been baked, reentry oven bakes 10 minutes

Still can spread vermicelli made from bean starch on aubergine, vermicelli made from bean starch, abluent bubble is soft, heat one boiler hot water, vermicelli made from bean starch is lost go in the boiler on the lid covers boil in a covered pot over a slow fire 15 minutes. Need not firing Oh, stew is ripe OK, next fish out drop does moisture, the shop is baking good aubergine to go up, irrigate sauce reentry oven to bake ten minutes.
If spreading vermicelli made from bean starch, sauce should be moved more a bit Oh!