
With makings
With filling flesh | 500 grams |
Bean curd | 200 grams |
Salt | 10 grams |
Unripe smoke | 1 spoon |
Cooking wine | 5 spoon |
Often smoke | 1 spoon |
White pepper | Half spoon |
Green | 150 grams |
The practice of the dumpling of 100 bean curd flesh that eat not tire of
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It is good that the pork that I use lets a boss help my cut I am lazier, but you also can choose yourselves to take cut coming home
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Home of bean curd recapture is washed with clear water, portion of filter dry water is put in dish to reserve shallot is washed clean.
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Salt is joined in ground meat, unripe smoke, often smoke, pepper, white sugar, have mix in order to arrange the direction of hour hand.
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Cooking wine is divided second join, join, after must asking fish and wine are absorbed completely later, add cooking wine again I can be divided commonly, this can have pron yourselves choice. (the hand fights the picture that take to blur a bit a bit, your put up with looks. ? ? ? ? ? ? )
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This is agitate very the following flesh looks character is very luster is spent, have impulse, bite to prohibit a few minutes immediately last on the lid film, or gauze is OK.
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Bean curd puts a bowl in, crush it with ladle, break better more, you press it into mud I also do not mind
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the shallot that washs clean, very light blue and green leaf are apart, it is finer of course better, be no good really, you are cut very thickly, I also won't say you, the dumpling that wraps anyway does not eat to me again. I am edge shedding tear, the edge is cut, the tear of these half month I am one-time dried. Am I to suffer how old grievance?
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Put the very light blue of the bean curd of crunch and dissect ground meat inside, the means mix with arranging hour hand is even
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Put chopped green onion again continue with same way agitate.
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After mix is even, can taste salty weak, if not quite salty, the OK and proper salt that increase a point is unripe perhaps smoke, it is OK to often perhaps be smoked you do the thing of your home advocate.
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The flesh that why does not have me has looked, why what you do good ground meat to do not have me it seems that is inviting, likely I grow more good-lookingly, connect the meat stuffing of my home, particularly a bit more inviting, I am face so thick, lying between you also do screen not to die me.
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Begin to wrap dumpling, you also can choose him roll skin, I compare what buy in inn of skin of lazy direct dumpling.
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Close quarters illuminates you to come to.
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It is OK also that the salt that little adds inside one caldron clear water is baked in boiler the choice is not added when giving boiler again, next dumpling go down.
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Roll, dumpling gentleman. Very hot ripe you
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Tell here enter the water every are burned add half bowls of small boiled water, add 2 go to this 3 times to see yourself dumpling like that degree comes, boil a spot can be added to eat when coming up in the last time, I am commonly + 2 to 3 times this you can make reference, wait for dumpling overall surplus rose to had been defeated by not familiar saying entirely on behalf of him, you go eating. Friendship reminds, caution is very hot ironed me but irresponsible, do not look for me to buy scald ointment fund.
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Actuate, I eat first
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Quite delicious really, it is good that actually my come to an agreement or understanding eats to was not used eat, yourself starts work try to know.