Attention: Tell additionally, ground rice and vermicelli made from bean starch are different, ground rice suits to be used more fry, and vermicelli made from bean starch suits soup more. I value much friend to use vermicelli made from bean starch fry, tell true mouthfeel not as delicious as ground rice.
Element is sweet those who use is a friend the fine noodles or vermicelli made from bean or sweet potato starch that sent Wen Zhou produces works / ground rice is dry.
About ground rice how soft qualitative, before frying, turn on the water li of bubble is soft, element is sweet place 20-30 commonly minute. Everybody is referenced. This ground rice, as the husband of northerner, do not have a few big to be eaten, sincerity is delicious.
With makings
| Extensive pattern banger (ham long, cutlet goes) | 1-2 root |
| Right amount | |
| 2 | |
| A few | |
| Delicate bright soy | A few |
| A few | |
| A few | |
| Right amount |
Delicious the parched rice pink that does not stop to fall / the practice that fries powdery doing
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1, get ready feed capable person, ground rice (the lukewarm state special local product that lukewarm city friend sends) in advance the bubble in half hours of water is soft. Oil is put in oily boiler, lay earthy egg fluid flogs, the edge leaves with chopstick agitate by the side of whip, better for the egg into medicinal powder piece.
2, scoop the egg reserve, residual oil continues to put banger and shallot stir-fry before stewing to fry to in oily boiler ripe, put a variety of Chinese cabbage again, break up fry, add salt, continue to fry.
3, open small fire, put rice line break up fry, join delicate delicacy, break up ceaselessly fry, in case rice line anxious paste. Good whip finally egg also is put along with all the others break up fry, till tasty, have pot with respect to OK.
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Delicate and complete
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The operation is simple, delicious nutrition.
