
With makings
Chinese chestnut | 18 |
Often smoke | 1 spoon |
Cooking wine | 2 spoon |
Unripe smoke | 2 spoon |
Salt | Right amount (but Jiakebujia) |
Ginger | 5 |
3 yellow chicken | 1 |
Millet any of several hot spice plants | 1 |
Green | |
Garlic | 2 valve |
Oyster sauce | Half spoon |
Green pepper | 1 |
Rock candy | 2 small |
The practice of Chinese chestnut carbonado
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Prepare burden
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Chop of 3 yellow chicken piece (I am to let what food market aunt cuts directly)
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Chinese chestnut is put into right amount water, 2 minutes are boiled after water leaves, pare give Chinese chestnut to reserve.
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1, hot pot enters right amount rape oil (also can pick other oil) 2, put any of several hot spice plants of Jiang Pian, millet, garlic to explode sweet, chicken of the teem after taking boiler lid to block fine face piece (prevent oil to splash a face) , break up till gallinaceous piece surface is small,fry yellow. 3, put cooking wine to go raw meat or fish, break up fry to risk wine sweet (it be fried a few times a little is good to be fried a few times a little) . 4, ordinal put unripe smoke, often smoke, oyster sauce, rock candy breaks up right amount water is joined to leave after frying chromatically stew. 5, Chinese chestnut is put to boil 10 minutes again after 20 minutes
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Put green pepper, open conflagration to break up fry receive juice (during receiving juice, keep breaking up fry, lest paper boiler) .
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Scatter on chopped green onion gives boiler, delicate Chinese chestnut carbonado is finished!