The practice of Chinese chestnut carbonado, how is Chinese chestnut carbonado done delicious
The aunt in the supermarket is particularly enthusiastic, saying this chestnut had been dozen of special offer, buy extraordinary be to one's profit now, purchased a few chestnut then, can be chestnut is handled after coming home all the time without time, put a week to eventually time does carbonado of this Chinese chestnut today. As expected the chestnut quality of special offer appears general, also did not know to put the cause of a week, it is better to still buy better chestnut next time.

With makings 

Chinese chestnut 18
Often smoke 1 spoon
Cooking wine 2 spoon
Unripe smoke 2 spoon
Salt Right amount (but Jiakebujia)
Ginger 5
3 yellow chicken 1
Millet any of several hot spice plants 1
Green
Garlic 2 valve
Oyster sauce Half spoon
Green pepper 1
Rock candy 2 small

The practice of Chinese chestnut carbonado 

  1. Prepare burden

    The practice measure of Chinese chestnut carbonado 1
  2. Chop of 3 yellow chicken piece (I am to let what food market aunt cuts directly)

    The practice measure of Chinese chestnut carbonado 2
  3. Chinese chestnut is put into right amount water, 2 minutes are boiled after water leaves, pare give Chinese chestnut to reserve.

    The practice measure of Chinese chestnut carbonado 3
  4. 1, hot pot enters right amount rape oil (also can pick other oil) 2, put any of several hot spice plants of Jiang Pian, millet, garlic to explode sweet, chicken of the teem after taking boiler lid to block fine face piece (prevent oil to splash a face) , break up till gallinaceous piece surface is small,fry yellow.                                                              3, put cooking wine to go raw meat or fish, break up fry to risk wine sweet (it be fried a few times a little is good to be fried a few times a little) .                                             4, ordinal put unripe smoke, often smoke, oyster sauce, rock candy breaks up right amount water is joined to leave after frying chromatically stew.                                         5, Chinese chestnut is put to boil 10 minutes again after 20 minutes

    The practice measure of Chinese chestnut carbonado 4
  5. Put green pepper, open conflagration to break up fry receive juice (during receiving juice, keep breaking up fry, lest paper boiler) .

    The practice measure of Chinese chestnut carbonado 5
  6. Scatter on chopped green onion gives boiler, delicate Chinese chestnut carbonado is finished!

    The practice measure of Chinese chestnut carbonado 6

Small stick person

Chinese chestnut should take the advantage of heat to pare, cold the meeting is bad to pare
2019-12-22
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