Those who learn to won't be done is not delicious calculate me to be defeated! !
With makings
| Squid | 1 |
| Onion | Half |
| Garlic | 2 valve |
| Pointed any of several hot spice plants | Half |
| Millet is hot | 5-6 |
| Zi like that grain | Right amount |
| Thick broad-bean sauce | 1.5 spoon |
| Edible oil | A few |
Explode the practice that fries sweet hot squid
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Cut onion
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Equipment is good distribute food, garlic I did not dissection, like to explode the incision of the taste that fry garlic more tasty. I am used carry sweet.
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Squid equipment is good delimit knife, cut paragraph.
Tell true, a long time ago I think the squid fried him to be able to become such... ... ...
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Have pot, the squid that has cut is put after water leaves, change after coiling, can be scooped up almost. This process is very fast however!
The squid with good scald reserves. Oneself eats, cut a bit a bit more imperceptible.
A whole squid! Give one pannikin, restaurant is true not dare too cheap, or explode namely fry onion burden squid... tell about a fact. . .
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Pan is fried since, some more than stir-frying at ordinary times oily, 5 minutes of heat put in thick broad-bean sauce and garlic, fry a fragrance.
Pan is fried since, some more than stir-frying at ordinary times oily, 5 minutes of heat put in thick broad-bean sauce and garlic, fry a fragrance.
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The squid is fast chromatically, join distribute food. Millet horseradish comes according to taste mensurable.
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had been done! This dish is done not have 559 do not sell really! The quantity tastes greatly again good ~ still basically works! Be dry! Be clean! Be clean!
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Match on one bowl of rice, I am in charge of you is one person feeding still is 2 people eat, explode suddenly eat to be opposite!