Gradually there also is this food in restaurant then Zhen Xiaohuan is fond of in the heart oh when Your Excellency without giving thought to without giving thought to object this dish been become order dishes surely!
Again later slowly big although still love to take this course very much but had begun to feel to eat in restaurant very not be to one's profit! How much doesn't cutlet have next match dish to pile the mainest is skyrocket. . .
Also bear again then not it is OK still that know clearly decides he does such be economicals not to say the mainest is clean sanitation eventually put the meat that nod the flesh more!
With makings
| Pig tenderloin flesh (Yi Ke of bovine tenderloin flesh) | 350g |
| Rape (distribute food) | 2 |
| Skin of soya-bean milk (I dote on distribute food) | 2 pieces |
| Right amount (brawn is used) | |
| Right amount (brawn is used) | |
| Right amount (brawn is used) | |
| Agaric (distribute food) | Big agaric 4-5 piece |
| A handful | |
| A handful | |
| Ladle of stainless steel of 3-4 spoon family expenses | |
| Ladle of stainless steel of 2 spoon family expenses | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
Water boils cutlet (take course of insufficient go with rice) practice
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the meat slice adds amylaceous cooking wine to often be smoked mix reserve after divide evenly (because sensory flesh finishs to become white before me not sweet when catching the flesh this so, put often smoke)
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I like those who take skin of soya-bean milk to cut into shreds use boiled water scald to reserve
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Agaric shifts to an earlier date bubble hair is abluent good with hot water scald reserve
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Rape washs much scald of good hot water a little while otherwise root ministry is rawish take out the good-sized container that uses finally to spread dish in next the most rock-bottom
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Ordinal put agaric again
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It is skin of soya-bean milk next
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Conflagration of one part flesh falls to use divide evenly of a bamboo agitate quickly after burning water of one boiler hot water to boil 20 seconds left and right sides divides fleshy fish out to 3 to iron the flesh respectively ripe
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Do fleshy fish out for nothing probably the salver that puts cram to distribute food
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The water of will very hot flesh drops abluent bowl to burn dry put right amount oil Chinese prickly ash is put after not too much oil is hot medium baking temperature of thick broad-bean sauce of ginger Pi county turns over Ma Jiaosheng fry
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Salty weak individual tries to be adjusted according to him taste after giving fragrance to join essence of chicken of right amount salt and the water that wait for a quantity to be burned till the condiment such as Chinese prickly ash
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Fire closes to irrigate soup after making the material that decide soup
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Irrigate the boiler since soup ending across to burn the oily boiler that wait for oil to burn heat to drop the chopped green onion that has had beforehand and chili cover to the dip after oil is hot in the center of dish to enter irrigate onion powder and chili face above finishing (forget took a picture)
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Bit of caraway still can be added if liking
Small stick person
The water of 2. scald dish does not want too mix scald to crossed two kinds to had better fall to change water
3. scald crosses fleshy water to fall to besides water having blood still a large number of starch do not suit to do boiling water certainly
4. as to why should add skin of soya-bean milk I think is my individual be fond of it is a schoolgirl again it is for the most part those who like
Everybody also can join 5. the favorite food food such as bean sprouts oh ≦ of ~\(≧ ▽ ) / ~