Xianggu mushroom fries the practice of chili, xianggu mushroom fries chili how to be done delicious
[Cp] chili fries Xianggu mushroom
This dish has been done 3 times two, special go with rice, the practice although haply is same, but convert 9 appearance feed capable person flavour difference will be very big, expect is less than
My individual thinks to use green pepper and pork only (ground meat perhaps cuts small) fry those who come out is best eat.

With makings 

Xianggu mushroom
15
Green pepper
3
Red any of several hot spice plants
2
Soy
Right amount spoon
Salt
Right amount

Xianggu mushroom fries the practice of chili 

  1. Xianggu mushroom is abluent

    The practice measure that Xianggu mushroom fries chili 1
  2. Section reserves

    The practice measure that Xianggu mushroom fries chili 2
  3. Chili goes head end, cut into shreds

    The practice measure that Xianggu mushroom fries chili 3
  4. Hot pot is oily, put garlic powder to make an appointment with two 3 seconds

    The practice measure that Xianggu mushroom fries chili 4
  5. Break up into Xianggu mushroom fry 3 minutes about two

    The practice measure that Xianggu mushroom fries chili 5
  6. Fry Xianggu mushroom soft

    The practice measure that Xianggu mushroom fries chili 6
  7. Will fry soft Xianggu mushroom shovel to come at the same time, break up into chili fry 3 minutes two

    The practice measure that Xianggu mushroom fries chili 7
  8. Break up together fry

    The practice measure that Xianggu mushroom fries chili 8
  9. Add right amount salt, soy, clear water boils 3 minutes two to be able to be installed dish

    The practice measure that Xianggu mushroom fries chili 9
  10. Finished product

    The practice measure that Xianggu mushroom fries chili 10

Small stick person

This dish needs to add oil only, can shovel after Xianggu mushroom molten come to be fried into chili next at the same time, but notice Xianggu mushroom there fasten paste
2019-12-23
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