
The flavour that hotpot strings together! Family likes to eat hotpot, day one cold do with respect to all sorts of hotpot
With makings
Hotpot | 250 grams |
Zi like that pink | Right amount |
Zi like that grain | Right amount |
Salt | Smaller part spoon |
Flavour pole bright soy | 3 spoon |
Chili pink | Right amount |
Zi like that the practice of hotpot
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Hotpot cuts chip, rinse a few times with water, purify blood water, grasp dry
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Prepare Zi like that pink, chili pink, zi like that grain, I was not bought, put sweeter
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3 spoon flavour is put in hotpot extremely bright soy and 2 spoon oil, little salt souse 10 minutes
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Have pot, put oil, oily temperature rise puts the hotpot that has bloated high
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Break up quickly fry
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Can give water at this moment, fall
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Fry again, water continues
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Put a bit oil again, break up fry a few times, put Zi like that pink, Zi like that pink of bead, chili, fry divide evenly can
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Give boiler, does flavour add bit of Zi again not quite like that is pink OK also (Zi like that had better pink buy clinker) a delicious Zi like that is hotpot finished?