The practice of food of baby of vermicelli made from bean starch of Chengdu of garlic of easy begin edition
Simple, delicate, nutrition, convenient collect is the good food of an organic whole, old little all appropriate, will quickly drill rise...

With makings 

Baby food 1
Garlic 1
Vermicelli made from bean starch 2
Evaporate fish Chi is oily 3 spoon
Unripe smoke 3 spoon
Oyster sauce 1 spoon
White sugar 2 grams
Shallot 2

The practice of food of baby of vermicelli made from bean starch of Chengdu of garlic of easy begin edition 

  1. Vermicelli made from bean starch is boiled a little while a bit with boiled water, appreciably is a bit softer put in dish to level with respect to fish out; Also iron the baby dish that has washed with boiled water again fish out; Garlic valve cuts garlic powder to reserve

    The practice measure of food of baby of vermicelli made from bean starch of Chengdu of garlic of easy begin edition 1
  2. After oil burns heat, the get angry that fry pan puts garlic end, small fire breaks up fry to gold maize hind is ordinal add bowl juice (the condiment in expressing burden enters the agitate in the bowl in proportion even) fire closes to reserve after be being burned slightly

    The practice measure of food of baby of vermicelli made from bean starch of Chengdu of garlic of easy begin edition 2
  3. Enter the makings juice that has fried with ladle dip above even vermicelli made from bean starch, good baby food is ironed on the shop again, get on makings juice dip into baby food likewise, after putting evaporate of the conflagration in a pot for steaming food ten minutes again, take out reserve

    The practice measure of food of baby of vermicelli made from bean starch of Chengdu of garlic of easy begin edition 3
  4. The get angry that fry pan puts oil to burn heat, add garlic powder touch, after frying yellow of gold of the end that make garlic, drench delicate cate can be enjoyed above good into firm evaporate food

    The practice measure of food of baby of vermicelli made from bean starch of Chengdu of garlic of easy begin edition 4

Small stick person

1. makings juice is best drench in dish, such tasting meeting flavour is more full-bodied
When 2. fries garlic powder must small fire is fried, break up frequently fry even, avoid to paper boiler
3 because evaporate fish Chi is oily, oyster sauce, unripe smoking is saliferous, expect to salt was not added alone again in juice so, him sheet of salty adds salt
4 oneself do not like to put gallinaceous essence of life kind flavoring, along with the individual him be fond of can choose to add
2019-12-24
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