If possible word, put bit of sweet onion more, those who let hairtail absorb shallot is sweet embellish and aroma. Flavour is full-bodied, xian Xianzhong is taking sweet hot sauce is go with rice very: )
★ cookbook just shares him to make the process of cate, not be only standard.
Dish of a hunderd schools has taste of a hunderd schools, the be fond of of everybody is different, please great include
With makings
| Advocate makings: | |
| 2 | |
| Burden: | |
| 1-2 (be afraid of hot can not put) | |
| 1 | |
| 1 | |
| Kipper flavoring: | |
| 1 big spoon | |
| 1 hold | |
| Flavoring: | |
| 1 big spoon | |
| 1 small spoon | |
| 1 big spoon | |
| 1 big spoon | |
| Right amount | |
| A few | |
| (flavoring is adjusted appropriately according to individual taste please) | |
| (=15ml of 1 big spoon, =5ml of 1 small spoon) |
The practice of hairtail of braise in soy sauce
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Go to hairtail the head goes end is splanchnic after processing is clean, cut off, put into big bowl, spill salt, jiang Pian, drench high liquor mixes the souse after divide evenly 10 minutes
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Oil is entered in boiler, heat to 7 maturity when, tone becomes medium baking temperature, good souse hairtail piece drop does moisture (wipe with kitchen paper) blast of decoct of boiler issueing oil comes after the surface is golden, fish out, drop does oily share. (novice decoct fish is afraid of the word that sticks boiler, also can be in the surface touchs hairtail thin thin a starch, unload boiler simmer in water again. Decoct fish when do not want rapid move to flip through first it, those who estimate one side decoct is about the same, shake boiler, when the fish can be slip from boiler, search an area again) .
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Blast of former boiler teem is oily, oil of about 1 big spoon keeps in boiler, issue Jiang Pian, chili of green Duan Jigong explodes fry fragrance
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Put the hairtail that decoct blast crosses, had done not have piscine body into boiled water, add joins flavoring (unripe smoke, often smoke, vinegar, candy, salt and pepper) , with in small baked wheaten cake boils tasty
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Wait for soup juice finally after thicken is stiff can flameout, do not close dry, the soup juice of hairtail of braise in soy sauce mixes rice, very delicious
Small stick person
2, hairtail should be burned before boiling first decoct blast passes, it is not easy to can make the flesh qualitative break the ranks (decoct fish when do not want rapid move to flip through first it, those who estimate one side decoct is about the same, shake boiler, when the fish can be slip from boiler, search an area again) .
3, unripe smoke, often smoke have salty degree, saline quantity should be controlled appropriately, pass in case salty.