With makings
| Gallinaceous wing | 9 |
| Tomato patch | 2 |
| Carrot | Half |
| Green pepper | 1 |
| Onion | Half |
| Thick broad-bean sauce | 2 spoon |
| Ketchup | 2 spoon |
The practice of boiler of 3 juice stew
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The share that treats next gallinaceous wings above all first gallinaceous wing souse a hour (clean gallinaceous wing to delimit a few knives put little of oyster sauce of salt of soy of cooking wine of green ginger garlic next candy)
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Cut course next. onion stripping and slicing. Cut tomato patch. Carrot is cut. Green pepper is cut. You can pare bicephalous garlic prepares to end.
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Pour them into mix among big salver even next we treat the share that distributes food.
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Matching salt is put in dish (a few because salt can use thick broad-bean sauce to also be met a little while salty) hot a powdery oil. Pepper. A few soy. Break up mix even. Let each match dish to besmear wrap even. Preparative job is good.
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You need to prepare
Of course if not be pan possible also must be not to stick boiler. Or clear hard oh. Of course what boiler cannot affect taste ah hot pot. oil with little brush even besmear pours to match dish to put gallinaceous wing what distributing food next inside boiler above enter a few cooking wine and water. Next stew of medium baking temperature is controlled 15 minutes.
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Next we prepare the section of sauce. Must adjust according to your need finally below (taste a sip of knew) Hahaha. 1? ? Two spoon thick broad-bean sauce. 2? ? Two spoon ketchup. 3? ? One spoon oyster sauce. 4? ? One spoon candy. 5? ? Two spoon soy. Mix is even you try flavour. Must not put salt. Thick broad-bean sauce is quite salty ^_^
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Brush sauce in each chicken wing with little brush above enter those who remain finally inside boiler. Then stew is controlled 8 minutes about the same good.
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Give boiler then. Scatter into sesame seed. Can have a meal. Attention? ? Cook bit of meal more. Make sure you can eat two bowls of meals to with a ha be breathed out
