
With makings
Small the practice that fries beef
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Beef cuts chip dissect filament go, give birth to pink with pepper, soy, a few (should give birth to pink less less only really) catch divide evenly to bloat a little while
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Bloat the neutral of beef, ginger cuts into shreds, garlic cuts end, green pepper 1, cut a group, dry chili is cut paragraph
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Fry oil is put to burn heat inside boiler (oil puts many bits of delicious ~~~~ than normal at ordinary times fried dish) , small fire, put a few Chinese prickly ash, scamper is sweet namely fish out, garlic powder is put 1/3, explode sweet Jiang Si enters boiler, break up fry twice, the beef that has bloated enters boiler, put little cooking wine, turn conflagration explodes fry
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Beef becomes angry unripe, gather up at the same time, the place that gives for nothing puts dry chili paragraph, blast of small fire in a way a little while, the attention does not want flee in terrorfry in deep fat or oil anxious
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Continue next beef pushs lightly come back, add a bit to be born smoke, fire is increased again, break up fry green pepper circle and garlic powder a few times to leave boiler together. Break up at will fry a few times. Try saline taste add salt not quite
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A bit gourmet powder flavors
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Finish
Small stick person
Fry long old ~
The beef that pepper has bloated is basic fishy smell of it doesn't matter.
The word that likes Chinese prickly ash need not scoop up ~~