Small the practice that fries beef, small fry beef how to be done delicious
It is happy
Issue meal
~

With makings 

Beef
Do chili
Ginger
Garlic
Green pepper
Soy
Unripe smoke
Pepper
Give birth to pink
Chinese prickly ash
Cooking wine

Small the practice that fries beef 

  1. Beef cuts chip dissect filament go, give birth to pink with pepper, soy, a few (should give birth to pink less less only really) catch divide evenly to bloat a little while

  2. Bloat the neutral of beef, ginger cuts into shreds, garlic cuts end, green pepper 1, cut a group, dry chili is cut paragraph

  3. Fry oil is put to burn heat inside boiler (oil puts many bits of delicious ~~~~ than normal at ordinary times fried dish) , small fire, put a few Chinese prickly ash, scamper is sweet namely fish out, garlic powder is put 1/3, explode sweet Jiang Si enters boiler, break up fry twice, the beef that has bloated enters boiler, put little cooking wine, turn conflagration explodes fry

  4. Beef becomes angry unripe, gather up at the same time, the place that gives for nothing puts dry chili paragraph, blast of small fire in a way a little while, the attention does not want flee in terrorfry in deep fat or oil anxious

  5. Continue next beef pushs lightly come back, add a bit to be born smoke, fire is increased again, break up fry green pepper circle and garlic powder a few times to leave boiler together. Break up at will fry a few times. Try saline taste add salt not quite

  6. A bit gourmet powder flavors

  7. Finish

Small stick person

Beef is very good ripe! Crucial fire wants big, conflagration explodes fry!
Fry long old ~
The beef that pepper has bloated is basic fishy smell of it doesn't matter.
The word that likes Chinese prickly ash need not scoop up ~~
2019-12-24
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