Plum head flesh is wrung broken

Put a bit salt first, oyster sauce, mix all rejoin preserved, egg

Put bit of salt to mix first all put preserved again, because preserved is salty,need not add salt

Mix up stuffing expects

Bean curd diagonal dissections, cut triangularly shape

Use next not embroider steel ladle digs up intermediate part, (it is OK also to be not dug, but dug nicer package flesh)

With chopstick clip one Tuo flesh is squeezed in the bean curd that has dug, press gently with the chopstick, not too forcibly, bean curd rots easily

Boiler heat puts oil, have the flesh that one side is gadarene first decoct, decoct fizzles out to gold the area can search when color, still want gently break up

Break up again decoct other one side, about the same when add water of smaller part bowl, salt, oyster sauce, unripe smoke, stew of medium baking temperature turns to boil after the boiler on the lid builds conflagration to be boiled

Boil to soup juice remnant a few when add right amount and amylaceous water, break up again mix, asperse on small celery or caraway, chopped green onion can