
With makings
Drumstick | 500 grams |
Xianggu mushroom | 10 |
Pimiento | 1 |
Ginger | 1 small |
Green | 1 |
Garlic | 1 |
Do chili | 3-5 root |
Rock candy | 3 |
Unripe smoke | See cookbook |
Often smoke | See cookbook |
Oyster sauce | See cookbook |
Cooking wine | See cookbook |
Pop chart sells the way of chicken of the first yellow stew outside
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A photograph of whole family that feed capable person (the pimiento here is small pimiento, if be the pimiento of average size one enough)
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Stripping and slicing, what I use is root of gallinaceous wing wing that paragraph, look a few smaller than drumstick so. Piece not too big, a few smaller easy tasty
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Pimiento cuts small, abluent section, ginger garlic section, green cuts Xianggu mushroom paragraph, dry chili is cut paragraph
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The drumstick that has cut piece join: 1 spoon is unripe smoke
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1 spoon cooking wine
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1 spoon oyster sauce
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Mix divide evenly souse 20 minutes
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Hot pot 4 spoon are oily
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Next garlic that enter ginger piece explode sweet
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Short, dry chili fries rejoin very light blue sweet
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Enter drumstick piece medium baking temperature to break up fry become angry entirely to drumstick
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Put rock candy to break up fry melt to rock candy
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1 spoon is unripe smoke
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1 spoon often is smoked
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1 spoon oyster sauce
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Small fire breaks up in fry 2-3 minute, the attention was not papered
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Enter Xianggu mushroom piece
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Break up fry 2-3 minute
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Join clear water to do not have surfeit material, small fire of the cap on the lid boils 20 minutes or so
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The juice after 20 minutes has so much about (can taste flavour, should be quite salty, if still feel not quite OK and proper to add bit of salt)
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Enter pimiento piece to break up fry several times
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Green is joined before having pot paragraph, do calm