
Exceed go with rice.
With makings
Bean curd | 1 |
Amylaceous | Right amount |
Egg | 1 |
Ginger | 2 |
Pointed any of several hot spice plants | 2 |
Thick broad-bean sauce | A few |
Salt | Right amount |
Candy | Half spoon |
Unripe smoke | Half spoon |
Boiler collapses the practice of bean curd
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Bean curd stripping and slicing, not too thin, lest go to sticks and staves.
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Bean curd is wrapped on after starch, put into egg fluid to wrap an egg fluid again.
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The blast in putting the oily bowl that burns heat comes two sides is golden.
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Put after bean curd blast is good reserve in dish. (had heard at that time get fragrance)
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After oil taking a heart burns heat, join thick broad-bean sauce, Jiang Si, pointed any of several hot spice plants to explode early or late sweet break up fry. Enter bean curd, enter the water quantity that just flushs bean curd. Add unripe smoke, a few salt, candy flavors.
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Receive the Cheng Qi after juice, place dish.