(acknowledgment is fairy people like this formula, of prescription have finally note and a few problems, when making this bread, ask fairy elder sisters to read browse. ? ? )
With makings
| Tall muscle flour | 300 grams |
| Milk powder | 25 grams |
| Egg fluid | 50 grams |
| Yeasty | 4 grams |
| Fine saccharic | 50 grams |
| Salt | 2 grams |
| Milk | 160 grams (the first time do obligate 10g-15g to control milk to come out) |
| Butter | 45 grams |
Milk biscuit coils the practice of cookbook of boreal vessel oven
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In material, outside dividing butter, mix all material, archives of lowest of open chef machine, become dough agitate round.
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The high gear in chef machine agitate
Round, knead a film till dough, right now film is a bit deep. -
Join butter, archives of lowest of open chef machine, butter complete mix is even, blend in dough in. Butter and the appearance after dough is shirt-sleeve are smooth, chef machine bucket also is clean.
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Open is highest grade an agitate dough, knead till dough piece thin thin film.
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Take out dough, the lid in v/arc sale at reduced prices lasts film ferments, summer 35-40 minute, one hour in the winter.
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Dough ferments end, right now condition is to use finger stand sth on end a hole, dough is not answered shrink.
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From ferment dough is taken out in the basin, flap gently, exhaust, fold.
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Distribute dough into 8 divide into equal parts.
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Rub circle.
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The lid lasts film is flabby 20 minutes.
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Become dough roll with rolling pole chip.
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Both sides is 50% discount
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Furl from both ends again
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If pursue, fold.
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Put bake dish in, the lid lasts film ferments, summer 30 minutes, 40 minutes in the winter.
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Warm-up
. Sift with bolt thin thin flour is on biscuit.
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Biscuit cuts two hole.
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Oven warm-up is good, put biscuit into 160 degrees oven, middle-level bakes 12 minutes.
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Biscuit is baked in oven in (chromatically of the biscuit in the process that baking, should cover silver paper in time oh)
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Finish, give heat.
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The biscuit after giving heat soft sweet.
Small stick person
2. chef machine is preliminary after kneading a group, if dough is not wet condition, another dot ground adds the 10g-15g milk that remain in dough.
3. flour is different, air humidity is different, the water amount that needs so is different, get obligate 10-15g milk.
In the process that 4. biscuit is baking if chromatically, remember covering silver paper in time.
5. need not it is OK that chef machine kneads dough? (possible, want to be able to knead dough only a film, what method is OK.
6. does not have butter, it is OK to use vegetable oil? (want to be able to knead dough only a film, possible, but I had not tried. )
It is OK that doesn't 7. add powdered milk? (in principle is OK, but I had not tried this prescription not to add powdered milk)
I baked 8. 12 minutes, biscuit does not have chromatically. (different oven temperature is different, had fumbled please the actual temperature of own oven)
The bread that 9. makes is not quite sweet how to do. (can according to him be fond of sweet degree increase)
How does 10. do without butter? (what this prescription adds is butter, had better do by the material of prescription oh)
Had been 11. biscuit baked how to do? (in the process that baking, the biscuit in much more advertent oven, chromatically, cover silver paper instantly please)