Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice with devoid fishy smell
Chongqing of Mao Xiewang traceable, popular at Chongqing Sichuan area, it is type of a famous dish of the Han nationality, belong to change dish. Once included plain dish one of cookbook, decide to make with duck blood makings, cooking skill of Mao Xiewang is given priority to with cooking food, the operation is very actually simple, daily like us chaffy dish is same.

With makings 

Tripe Right amount
Ham Right amount
Green vegetables 5
Pig blood 1
Bean sprouts Right amount
Chaffy dish footing Right amount
Salt, gourmet powder Right amount
Soy 1 spoon
Zi like that pink Right amount
Cooking wine 1 spoon
Green, ginger, garlic Right amount
Chili Right amount

Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice with devoid fishy smell 

  1. 1 ginger garlic mincing, green vegetables, ham is cut paragraph, water is added to be burned in boiler mix bean sprouts first fish out of bell of dichotomy of water of green vegetables scald, heating water afresh, enter right amount cooking wine, tripe, ham, pig blood, put in, after all scald water is over, fish out reserves.

    Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice measure with devoid fishy smell 1

  2. Cheer in 2 boiler burn heat, put, ginger, garlic, chaffy dish footing, small fire is boiled slowly melt completely to chaffy dish footing.

    Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice measure with devoid fishy smell 2

  3. 3 add right amount water, soy, salt, gourmet powder, small fire is boiled slow make 3 minutes, can let dressing blend in Shang Li very well so

    Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice measure with devoid fishy smell 3

  4. 4 put ham, pig blood, the tasty that tripe boils.

    Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice measure with devoid fishy smell 4

  5. 5 tripe, ham, put in vegetable above, the soup juice in boiler eats a pot in, scatter on white sesame seed, zi like that pink, sweet green, do chili

    Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice measure with devoid fishy smell 5

  6. Cheer in 6 boiler burn heat, irrigate go up can.

    Is fishy smell of wool blood flourishing heavy? Learn these two little skill, sweet hot, the practice measure with devoid fishy smell 6

Small stick person

The fishy smell of 1 tripe and duck blood is heavier, when making this food, we need to be in scald water when put right amount cooking wine to come purify fishy smell.
2 soup are unfavorable those who add is too much, avoid to affect its taste.
Makings of 3 chaffy dish and soy contain salt the volume is higher, increase the dosage that salt should reduce appropriately when salt flavors so.
2019-12-26
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