With makings
| Chinese chestnut | 400 grams |
| Chicken | Half |
| Cooking wine, unripe smoke, often smoke, bad news is oily | Right amount |
The practice of Chinese chestnut carbonado
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Chinese chestnut a packet, make an appointment with 400 grams. Buy a county to had pared.
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3 yellow chicken half, stripping and slicing, cold water leaves boiler, drop is scooped to do water share after joining water of ～ of half cap cooking wine to leave one minute. This measure basically is raw meat or fish of dispel of foam of on the surface of purify blood water.
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Because use,do not stick boiler, so I did not put oil, break up into chicken conflagration directly fry. Jiang Pian and a few salt are joined to add bottom flavor after giving oil slightly.
Common boiler needs to add right amount fat profit pot.
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Put Chinese chestnut to break up together fry, this measure conduces to Chinese chestnut faster ripe and better absorption gallinaceous oil is sweeter.
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Add the boiled water that floods the in part that feed capable person then, join at the same time unripe smoke, bad news is oily a thick soup of each one porcelain.
1/2 porcelain a thick soup often is smoked use at promotion to grace.
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The boiler on the lid builds medium baking temperature to boil ten minutes frowzily, then conflagration receives juice.
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Scatter on Duan Dixiang adorns green.
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Can give the desk on boiler.
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The bright sweet ～ of the chicken of powdery glutinous sweet ～ of Chinese chestnut
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In wintry day indispensable