With makings
| 1 | |
| Fabaceous horn | 300 grams |
| 2 spoon | |
| Right amount | |
| 3 spoon | |
| 1 spoon | |
| 1 spoon | |
| A few |
Zi like that fabaceous horn chicken is fourth " dish of go with rice " practice
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Fabaceous horn is abluent cut man! Stand-by ～
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Pigeon breast flesh cuts man, add 1 spoon Zi like that, 1 spoon is amylaceous, 1 spoon is unripe smoke catch divide evenly stand-by
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Fry boiler to put a few oil, slip gallinaceous man ripe
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Fill piece stand-by
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A few oil is added again inside boiler, put end of green ginger garlic, explode sweet ～
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Next part that enter a beans are fourth, break up back and forth fry, must patient, in using, small fire stir-fry before stewing is fried to squashy! (because boiler is different, frying in controlling a process, if feel to work quite, can fry fully again a few add boil in a covered pot over a slow fire of a few water! )
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Add 2 spoon to be born smoke 1 spoon oyster sauce, fry divide evenly
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Put fry ripe gallinaceous man, add 1 spoon Zi like that pink and a few salt flavor! Fry divide evenly to be able to give boiler! (if like to eat hot, some of millet can be added in this one pace hot, flavour will be much better! )
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Got mom reputably, taste open-armed assist ～ is recommended
