
Recommend Li riverside taro tonight
This? ? Season? Abridge? Most? Should? Eat? feed? Content? ~ taro? First? , be good at? Lienal leave? Stomach? Aid? Digest? [Quick-witted] this? ? Seasonal? ? Taro? First also? Yes? Had better? Eat, powdery glutinous is sweet, can? With? Should? Grain? Feed? , again? Can? In order to do? Dish
Religion? Does Cheng send? On? , feed? Does material search? I? Buy! [Titter]
Li riverside taro 35 ¥ ? 5 jins, 2-4 outfit, freight + 1 yuan
This? ? Season? Abridge? Most? Should? Eat? feed? Content? ~ taro? First? , be good at? Lienal leave? Stomach? Aid? Digest? [Quick-witted] this? ? Seasonal? ? Taro? First also? Yes? Had better? Eat, powdery glutinous is sweet, can? With? Should? Grain? Feed? , again? Can? In order to do? Dish
Religion? Does Cheng send? On? , feed? Does material search? I? Buy! [Titter]
Li riverside taro 35 ¥ ? 5 jins, 2-4 outfit, freight + 1 yuan
With makings
Li riverside taro | Right amount |
Xianggu mushroom | Right amount |
Pork | Right amount |
Garlic powder | Right amount |
Li riverside taro exceeds the practice of next delicious meal
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Li riverside taro
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See figure
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Of powdery pink
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Xianggu mushroom bubble leaves, chop, pork chop. Taro dissect, reserve.
Garlic powder explodes sweet -
Put Xianggu mushroom ground meat next, add condiment
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Taro is fine smooth put deep dish inside, explode the tile of Xianggu mushroom ground meat that has fried is on taro, put the evaporate inside the boiler that burns ripe
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Evaporate is good after be being taken out, scatter on chopped green onion, leave eat
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Lubricious fragrance completely