
Stay of proceedings of acupuncture needle of this chop any of several hot spice plants is
, 10 minutes can have been done, acupuncture needle stay of proceedings is easy ripe, conflagration evaporate 5 minutes OK, calculate on clean acupuncture needle stay of proceedings and cut chopped green onion, burn the time of hot oil 10 minutes absolutely enough. Can preexistence a pot for steaming food pours water to be burned, awaiting the time that water burns, can use clean acupuncture needle stay of proceedings and place dish; In the time that acupuncture needle stay of proceedings makes into boiler evaporate, can use cut chopped green onion and the oil that burn heat. So calculate come down, 10 minutes are more than sufficient. With makings
400g | |
4 spoon | |
3 spoon | |
2 | |
2 spoon |
The practice of stay of proceedings of acupuncture needle of chop any of several hot spice plants
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Acupuncture needle stay of proceedings is cut go a ministry, abluent waterlogging caused by excessive rainfall, place in dish in
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chop any of several hot spice plants the shop is above acupuncture needle stay of proceedings
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A pot for steaming food adds water, big baked wheaten cake leaves, acupuncture needle stay of proceedings enters boiler conflagration evaporate 5 minutes
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Acupuncture needle stay of proceedings gives boiler hind to pour the soup juice in dish need not
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Shallot cuts end, asperse on chop any of several hot spice plants
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Irrigate oil of Chi of fish of a few evaporate
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Irrigate finally on hot oil can
Small stick person
After stay of proceedings of 1. acupuncture needle is abluent must drop clean water.
2. chop any of several hot spice plants and oil of evaporate fish Chi have saline taste, do not need the specified number adscititious salt flavors. If salty, but right amount add a bit salt to flavor again.
The hot oil that 3. drenchs finally must be burned to slightly fumy, such ability stimulate fragrance giving delicacy.
2. chop any of several hot spice plants and oil of evaporate fish Chi have saline taste, do not need the specified number adscititious salt flavors. If salty, but right amount add a bit salt to flavor again.
The hot oil that 3. drenchs finally must be burned to slightly fumy, such ability stimulate fragrance giving delicacy.