The practice of acetic smooth Chinese cabbage, how is acetic smooth Chinese cabbage done delicious
Northward winter cannot leave Chinese cabbage
Besides all sorts of stuffing in cannot leave it
Do with it
Issue meal

It is most homely dish is the simplest delicate
Acid is hot tastily acid and hot union, light wants to be about dribble. . .

With makings 

Chinese cabbage
500g
Garlic
3 valve
Do chili
4
Vinegar
15g
Unripe smoke
10g
Candy
2g
Salt
1g
Amylaceous
1g

The practice of acetic smooth Chinese cabbage 

  1. Inclined knife of ministry of Chinese cabbage root is cut piece.

    The practice measure of acetic smooth Chinese cabbage 1
  2. Dish leaf rips coequal size.

    The practice measure of acetic smooth Chinese cabbage 2
  3. vinegar starch of the unripe salt that take candy is moved into bowl juice.

    The practice measure of acetic smooth Chinese cabbage 3
  4. Do chili and boiler of garlic powder boil in water for a while.

    The practice measure of acetic smooth Chinese cabbage 4
  5. Join dish gang first, conflagration breaks up fry.

    The practice measure of acetic smooth Chinese cabbage 5
  6. Rejoin dish leaf breaks up fry to soft, bowl juice is added before having pot.

    The practice measure of acetic smooth Chinese cabbage 6
  7. Acid is hot appetizing acetic smooth Chinese cabbage is finished.

    The practice measure of acetic smooth Chinese cabbage 7
2019-12-27
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