With makings
| Bullfrog 3 | Only |
| Garlic | 3 valve |
| Cooking wine | 2 spoon |
| Ginger | 3 |
| Candy | Right amount |
| Salt | Right amount |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
| Millet any of several hot spice plants | 4 |
| Green | A certain number of |
The practice of bullfrog of braise in soy sauce
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Clean bullfrog clean above all cut small, the measure that cuts here forgets patted, enter cooking wine next, salt is right amount, add a few ginger, souse 20 minutes, this measure is for the fishy smell of purify bullfrog, and let bullfrog more tasty.
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Preparation distributes food, millet any of several hot spice plants, red any of several hot spice plants, garlic, ginger and green, usable also green Chinese onion. Like to have hot baby people can prepare to nod dry chili.
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Oil pours inside boiler, when waiting for oil 6.7 minutes to heat up, put garlic, millet any of several hot spice plants, red any of several hot spice plants is fried sweet.
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The bullfrog that passes into souse breaks up fry, need not put salt at that time, because of souse when had let off salt.
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Join unripe smoke, often transfer flavour, conflagration breaks up fry a little while turn small fire.
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Last pace puts onion, receive dry soup juice, preparation closes the boiler since fire
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The bullfrog of lubricious fragrance completely has been done, favorite baby people can try to issue this simple tutorial.
