
Drink congee, take a side, perhaps have rice, go, the turnip with unripe crisp, of the acid of mature vinegar and millet any of several hot spice plants hot, hey ah, beautiful Zhi Zhi
With makings
1/4 | |
6 spoon | |
4 spoon | |
Two spoon | |
1 spoon | |
Kill the white sugar that gives water to the turnip | One pile |
4 | |
2 valve | |
2 |
Acerbity acid of 3 Bu Shuang mouth are hot hot bloat turnip piece the practice of small pickles
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the turnip abluent, cut even chip, use a lot of a lot of a lot of white sugar next, probably a hour goes to half hours, bloat the turnip a water, grasp water dry, abluent
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all condiment, pour a bowl in, mix divide evenly
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Put the cold storage in freezer, bloat one constellation is more delicious ah
Small stick person
Because I wash sordid turnip skin, made a skin so, do not make a skin, have kind of mouthfeel that has interest of pliable but strong more
Be addicted to is sweet young lady, with the moisture in the turnip that white sugar kills, can use salt of course
Fill the bottle of pickles, write down high temperature is antisepticly, do Shui Liang
I put 6 ginger originally, but, too ginger, reduce a few so, have Jiang Nuan stomach actually, to body good Da, the child is not carried feed
Be addicted to is sweet young lady, with the moisture in the turnip that white sugar kills, can use salt of course
Fill the bottle of pickles, write down high temperature is antisepticly, do Shui Liang
I put 6 ginger originally, but, too ginger, reduce a few so, have Jiang Nuan stomach actually, to body good Da, the child is not carried feed