With makings
| Acerbity beans horn | 200 grams |
| Gallinaceous gizzard | 300 grams |
| Green | Two |
| Ginger | One small |
| Chili | A few |
| Sodium bicarbonate | 1 gram |
| Give birth to pink | A few |
| Garlic valve | A few valve |
God of go with rice implement the practice that acerbity beans horn fries gallinaceous gizzard
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Gallinaceous gizzard washs clean slice to go with bleb with vinegar and salt hematic water if knife work is bad to can put freezer aspic to want to cut much thinner OK
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Had cut burden stand-by saleratus of pink of clean free captive animals and saleratus can let filter of gallinaceous gizzard water gallinaceous gizzard becomes tender to bloat two hours above
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Of food market of acerbity beans horn bloat there is those who had cut to be bought on vegetable stall do not use directly with processing
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Gizzard of the chicken below hot pot hot oil delimits fry a minute to control a lunt to fry the horn that add a beans to break up together fry do not turn on the water those who fry is a bit drier gallinaceous gizzard is sweet
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Guan Huosa nods pepper to be able to put bit of salt less to also need not put fabaceous horn to salt comes according to appetite
