Dish of go with rice the practice of stay of proceedings of one aubergine acupuncture needle
Husband is confused recently went up video of regard as meal, put the public number of several fierce chef, it is the video that is taking a someone more operation is in the home. Special recently those who confuse is old meal bone, administration of a few famous public houses advocate the date of a public of hutch. Pattern of their a lot of dish is very strong really, husband is in the home also experiment, delicious really arrive can swallow a tongue, so I send measure into cookbook at once, convenient memory, also hope to the friend can be shared and can more can try these delicate.

With makings 

Grow aubergine 2
Acupuncture needle stay of proceedings 1
Column Hou sauce 2 spoon
Green 1
Ginger 6-7 piece
Garlic 4-5 valve
Cooking wine 1 spoon
Edible oil 300 grams
Oyster sauce 2 spoon
Soy 1 spoon
White sugar 10 grams

Dish of go with rice the practice of stay of proceedings of one aubergine acupuncture needle 

  1. aubergine of long eggplant take out, abluent, do not want flay (because grow the moisture content that eggplant contains,compare more quite soft, fry after flay make aubergine can exceed rot good-looking) . Cut growing triangle lump to reserve next.

    Dish of go with rice the practice measure of stay of proceedings of one aubergine acupuncture needle 1
  2. When cutting aubergine, cut aubergine a few paragraphs first, divide into again two half, it is much easier to cutting a triangle.

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  3. ministry of root of take out of acupuncture needle stay of proceedings, rip small strip.

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  4. Boiler heats water since, acupuncture needle stay of proceedings is put after water leaves, enter one spoon cooking wine, cooking wine is OK render palatable carries delicacy.

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  5. Drip again a few edible are oily, such quick-boil iron the dish color that come out brighter.

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  6. Wait for acupuncture needle stay of proceedings to be sent slightly soft, fish out will cross cold water.

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  7. The water of stay of proceedings of quick-boil bronzing needle is filled give a bowl small, wait for next wanting that treat as to tick off Gorgon euryale water to use.

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  8. Prepare green ginger garlic, green is cut paragraph, ginger and garlic section.

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  9. boiler abluent wipe, the edible that puts 300g left and right sides is oily, what I use is rapeseed oil, the color when deepfry is more golden. Oily lukewarm control arrives to put the chopstick, when small bubble appearing in great quantities all round, put aubergine, undertake deepfry.

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  10. Reach aubergine blast slightly brown, eggplant flesh already the fish out when hair is soft. Divide aubergine second blast is good, the oily teem in boiler, oil of a bit bottom takes only in boiler.

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  11. Burn bottom oil heat mixes green ginger garlic, explode sweet.

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  12. Take out column Hou sauce.

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  13. Put two spoon in boiler, fry a fragrance.

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  14. Join the aubergine with good blast, break up fry even.

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  15. Enter acupuncture needle stay of proceedings again, break up again fry even.

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  16. Enter cooking wine a few.

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  17. Oyster sauce about 2 spoon.

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  18. White sugar one spoon.

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  19. Soy one spoon.

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  20. Pour the water that a moment ago quick-boil presses acupuncture needle stay of proceedings into 2 spoon, wait for if next depending too dry add again a bit.

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  21. Continue to break up fry, see dry wet rate of whole, too dry add a bit quick-boil to iron juice. Break up ceaselessly fry to whole ropy if draw the position of Gorgon euryale.

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  22. Ropy hind Guan Huocheng goes out, delicacy of a dish of flavour is sweet, the entrance is tender stay of proceedings of slippery aubergine acupuncture needle gives heat, this dish can eat off two bowls of rice absolutely

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Small stick person

1) column Hou sauce and oyster sauce have salty degree, so whole course is putting soy.
2) if there is arenaceous pot in the home, the stay of proceedings of aubergine acupuncture needle that has fried can be put inside the arenaceous boiler that has heated, when having a meal in the winter, arenaceous boiler still is in heat preservation, there is an edge to eat by the side of, do not have local color one time.
2019-12-29
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