Sweet sweet fragile fragile can inviting and clinking oily stew prawn go out to eat or be nodded only outside sell?
Should use only actually outside waiting for, sell or go out the time of transhipment of through cargo is OK make prawn of this appetizing oily stew
With makings
| Shrimp | 10 |
| Ginger | 3 |
| Garlic | 3 valve |
| Green | 1 |
| Cooking wine | 1 spoon |
| Salt | The hand trembles |
| White sugar | The hand trembles again |
| Unripe smoke | With cooking wine |
| Zi like that pink | Tremble tremble tremble happy good |
| A condiment made of roast prickly ash and salt | Tremble tremble tremble happy good |
The practice of edition of dawdler of prawn of stew of sweet fragile inviting oil
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What use this is careless shrimp
Next sheet on the net send excellent
So lazy like me to certain level do not handle shrimp
The rinse in water one rinse is good
Very light blue cuts into shreds
Pass in oil very sweet really this must have!
The green that remain cuts chopped green onion
Garlic clove comes to 3
God of dawdler pressing garlic implement spurt piles mashed garlic namely
Come again two ginger
Want to eat hot come again equipment of two dry chili is good
Can heat up oily boiler so
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This oil is lukewarm must tall when lose shrimp go in
Do not fear by oily scald
Want sweet what is sweet prawn afraid of!
A moment ago on chopping board besides chopped green onion other completely goes in
Instantaneous aroma 4 excessive
Can feeling oneself as if is a large kitchen confidence times add
Must this one measure notice? ?
The two sides of shrimp should become such for nothing housing, the case that includes mantic shrimp what kind the similar way of seafood is such
Two sides appears white incrustation begin to put a few flavoring
Cooking wine shakes wine sweet be evaporated
Will nod again unripe smoke
Salt and a condiment made of roast prickly ash and salt are optional and same good
Zi of the white sugar that drop a point like that pink!
Will choose gallinaceous essence of life again
good already very sweet
Break up fry lid of the boiler on the lid
Go up frowzily a few seconds, you can cannot help wanting to opened boiler lid to eat them!
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Want scarcely too delicious oh!
Him greediness is done in the home, clean sanitation is very successful still feeling
Eat to maintain ～
Small stick person
Must having his is the confidence of a very fierce large kitchen!