Record those who unload pickle mother water to make, those who use is clear water, still added besides salt in altar many spice and feed capable person, it is to increase the administrative levels of mouthfeel
With makings
| Clear water | 2500ml |
| Salt | 150 grams |
| Liquor | 40ml |
| White sugar | 15 grams |
| Chinese prickly ash | Right amount |
| Purple perilla | Right amount |
| Onion | Right amount |
| Rice any of several hot spice plants | Right amount |
| Green pepper | Right amount |
| Dip in first | Right amount |
| Chinese prickly ash | Right amount |
| Sweet leaf | Right amount |
Contain the method of pickle
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Prepare a Tao Tan
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Clear water 2500ml
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Souse salt 40ml of 150 grams, liquor
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White sugar 15 grams
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All feeding material is abluent
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Total burden and feed material to pour altar inside and shake several times
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Altar is sealed along replete watertight
Small stick person
When water of the mother that make, bai Luobo can be put at the same time, because turnip and dip in the head is same, the character after souse is stable, successful rate is high, ginger of fabaceous horn young kind because incidental mildew becomes unripe,spend, after needing to wait for mother water to be able to be stabilized, put again, add dish to want ability of portion of abluent air water to enter world later.