
Is everybody OK the idea according to oneself or does dietary habit come DIY?
With makings
Caraway | 1 |
Vinegar | 1 spoon |
Balm | 1 spoon |
Unripe smoke | 2 spoon |
Salt | Right amount |
Drumstick | 2 |
Onion | Right amount |
Pepper | Right amount |
Chinese prickly ash | Right amount |
Chili | Right amount |
Garlic | 4 valve |
Ginger | Right amount |
Cooking wine | 2 spoon |
White sugar | Right amount |
Hand of cold and dressed with sause of go with rice rips gallinaceous practice
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The drumstick that buys washs clean souse, with unripe smoke cooking wine salt, souse probably 15 minutes. (the drumstick after souse passes is met more tasty, than not souse flavour is close friends) drumstick as far as possible the tasty below equalize is good boil
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Good souse drumstick turns on the water in boil about 20 share, right amount cooking wine is put inside, chinese prickly ash, ginger, an anise.
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Prepare water of a bottle of ice first, with clean water, not quite cold put ice cube, this one pace can let chicken more Q is played tender slippery.
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Rip the look that wants into oneself, drop does water, reserve.
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The incorporeal sauce that make, (inside Chengdu having garlic, ginger silk, millet is hot, chili pink, very light blue, salt, pink of Chinese prickly ash) heat up oil to spill next, this sauce can be done any cold and dressed with sause, very sweet and gigantic delicious.
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To this pace when actually already complete OK, look very delicious still have appetite, do not eat the welfare of green caraway.
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Join caraway green onion, this pace can be added be born right amountly smoke, lose lose sweet vinegar, lose lose white sugar, yield drumstick meat more tasty, more sweet.
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Sealed good put freezer cold storage to go a little while, it is absolutely together simple and optional dish of delicious cold and dressed with sause.
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Taste weight him ground comes.