The practice of sweet hot old bean curd, how is sweet hot old bean curd done delicious
Time-consuming: 10 minutes
What need boiler to provide: Cast-iron boiler or do not stick boiler
Difficult easy degree: ★ ★ ★

Before paragraph time did an old bean curd, I finish went up a closet, when coming out almost CD, very long did not do bean curd, everybody is disrelished little this I was bought very big together, the tutorial was taken when doing, share everybody. (BTW ～ cooks recently have direct seeding, in " one direct seeding " can see, user name and next kitchens are same, controlled at 11 o'clock everyday begin, can see toward period direct seeding)

With makings 

Old bean curd 600 grams
Beauty any of several hot spice plants 2
Garlic leaf 2
Green Chinese onion Half
Salt 2 grams
Ginger 1
Unripe smoke 30 milliliter

The practice of sweet hot old bean curd 

  1. Prepare data. Here forgot to also pat green Chinese onion, you do not want to forget.

    The practice measure of sweet hot old bean curd 1

  2. What cut bean curd about 1 centimeter is thick piece.

    The practice measure of sweet hot old bean curd 2

  3. Had cut entirely.

    The practice measure of sweet hot old bean curd 3

  4. Oil is put inside boiler, put a bit more, turn next boiler body, let oily soak arrive as far as possible the wall of boiler.

    The practice measure of sweet hot old bean curd 4

  5. The code enters the bean curd that has cut piece, scatter on salt, cut Jiang Pian. According to the time with different boiler different decoct, what I use is cast-iron boiler, decoct dichotomy bell. If of one boiler decoct below, so decoct when can give out two grams salt, if decoct does not issue cent second if, spill one gram salt every time. Jiang Ye puts ginger with manage is to go fabaceous fishy smell is breathed out

    The practice measure of sweet hot old bean curd 5

  6. The time that uses decoct bean curd has cut burden, beauty any of several hot spice plants and garlic leaf are inclined cut, green Chinese onion cuts a group

    The practice measure of sweet hot old bean curd 6

  7. Search bean curd the area, also decoct dichotomy bell.

    The practice measure of sweet hot old bean curd 7

  8. Had installed with dish after all decoct is good

    The practice measure of sweet hot old bean curd 8

  9. Fry the pan below burden half minutes, garlic puts garlic white share only first, garlic leaf is not put

    The practice measure of sweet hot old bean curd 9

  10. Good decoct bean curd leaves boiler, add boiled water of about 100 milliliter.

    The practice measure of sweet hot old bean curd 10

  11. Join unripe smoke. Write cookbook this to did not find measuring glass (estimation was played with citric go off with by small penguin) , measure with ladle directly, two smooth spoon give birth to such ladle smoke.

    The practice measure of sweet hot old bean curd 11

  12. Break up to boil 2 minutes, break up rotted irrespective also, such bean curd more tasty. Add garlic page next

    The practice measure of sweet hot old bean curd 12

  13. It is OK to fry 10 seconds again

    The practice measure of sweet hot old bean curd 13

  14. Have pot ～

    The practice measure of sweet hot old bean curd 14

Small stick person

Decoct bean curd when do not cut too small, when turning over boiler otherwise, you can cry. Nature of the bean curd in be being boiled and reversing fried course can be become small by cent, so need not specially is cut very smally piece again decoct.
2019-12-30
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