The practice of the horn of fleshy foam beans of super go with rice
Which have so much story, do not have wine again

With makings 

Fleshy foam
 150 grams
Cowpea
 500 grams
Cooking wine
 1 spoon
Oily
 Right amount
Salt
 Right amount
Millet is hot
 3
Often smoke
 Half spoon
Unripe smoke
 1 spoon

The practice of the horn of fleshy foam beans of super go with rice 

  1. Cowpea cuts the 0.5 young man that grow to 1 centimeter, the flesh chooses a lean lean, chop becomes fleshy foam, perhaps buy fleshy foam directly, ginger, garlic, chili cuts Xiaoding

    The practice measure of the horn of fleshy foam beans of super go with rice 1

  2. Fleshy foam uses ginger garlic first, cooking wine souse a little while

    The practice measure of the horn of fleshy foam beans of super go with rice 2

  3. Boiler burns heat to cheer since, oil is burned 5 into heat, put ginger garlic millet hot

    The practice measure of the horn of fleshy foam beans of super go with rice 3

  4. Explode a fragrance, join the fleshy foam with good souse, join often smoked, fleshy color can have appetite more

    The practice measure of the horn of fleshy foam beans of super go with rice 4

  5. Join cowpea, all the time stir-fry before stewing is fried, join right amount salt, unripe smoke continue stir-fry before stewing is fried

    The practice measure of the horn of fleshy foam beans of super go with rice 5

  6. Fry crumple of fabaceous horn skin, molten, can install dish!

    The practice measure of the horn of fleshy foam beans of super go with rice 6

Small stick person

Fabaceous part is harder fry ripe, not too conflagration is fried, fry paste easily, the novice can add little water finally, stew, my individual cooks do not love to add water, can affect the taste of dish!
2019-12-30
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview