Such, I can have two bowls of big rice!
With makings
| Garlic liver mosses | Make an appointment with 500g |
| Lean lean (belt lose lose fat) | Make an appointment with 200 grams |
| Jiang Mo | A bit can |
| Amylaceous | One spoon |
| Salt | Right amount |
| Pink of Chinese prickly ash | One spoon |
| Unripe smoke | One spoon |
| Often smoke | One small spoon |
| Thick broad-bean sauce | One spoon (come by individual taste) |
| Oyster sauce | One small spoon |
| Cooking wine | One spoon |
Exceed the practice of the ground meat of garlic liver mosses of go with rice
-
Garlic liver mosses is abluent cut Ding Bei to use
-
The flesh cuts end, amylaceous, unripe smoke, cooking wine, a bit salt, pink of Chinese prickly ash, catch divide evenly souse ten minutes or so.
-
The ground meat below 78 minutes of hot moment turns over oil fry.
-
Issue Jiang Mo, thick broad-bean sauce breaks up fry, till give oil
-
Add a bit clear water
-
Break up into garlic liver mosses fry
-
Add salt, oyster sauce, often smoke, break up quickly fry did not paper.
-
About two minutes the bell gives boiler, I feel what do not fry is too long, a little hard spot mouthfeel is good! !
Small stick person
Everybody is OK also take into consideration the circumstances of taste of according to individual adds other condiment