rose of biscuit make it form is very beautiful really, LG has had for ages did not send a flower to give me, do a rose biscuit to send his ～
What I use is 3 can 8 inches not sticking to mould, if be average standard has been done please,prevent stick processing
What I use is 3 can 8 inches not sticking to mould, if be average standard has been done please,prevent stick processing
With makings
| 300g | |
| 50g | |
| 2g | |
| 4g | |
| 30g | |
| 120g | |
| 40g | |
| 20g | |
| Adornment is used | |
| Entire egg fluid | Right amount |
The practice of rose biscuit
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Massage all data outside dividing butter smooth dough, join the butter that cuts small to knead to patulous phase, put warmth to be in a foundation to ferment double big
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Take out exhaust, divide on average into 35 rounded, the lid lasts film is flabby 15 minutes
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Become dough roll circular chip
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Every 5 one group coils, with incision becomes two roses among the knife
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Ordinal arrange orderly, put warm place to ferment to double big
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The surface brushs fluid of an entire egg.
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It is good to put warm-up
, I use C45 of sea family name, 170 degrees bake 32 minutes or so, chromatically satisfaction builds tinfoil, heat is taken the advantage of to take off film after giving heat. Superabundant still Wenshi is sealed save.
The formula that makes me has any problems to welcome to scarf looks for me, there is a link on my homepage.
Small stick person
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