Delicious every day, Tiger skin green pepper: The measure of practice of practice video

Tiger skin green pepper: The measure of practice of practice video _ of dish of classical go with rice

Chili besides use at flavorring, using the lead that serves as a fried dish directly also is none inferior, tiger skin is for instance green any of several hot spice plants. Green pepper of the skin that do a tiger chooses piquancy commonly weaker, flesh is qualitative more chili, so easy stir-fry before stewing gives mottled state " tiger skin " . The method of skin removing a tiger inspects chili breed and decide, resemble the screw any of several hot spice plants with thin skin, the method that panbroils with small fire with respect to need comes cooking, remember adding some of ground meat again finally, hot fragrance is sufficient, the instant is able drop a bowl of meal!

With makings

Screw chili	8-10 root
Lean lean	80 grams
Often smoke	Half spoon
Unripe smoke	1 spoon
Salt	One small spoon
Candy	Half spoon
Vinegar	Half spoon
Garlic	2 valve
Fabaceous Chi	10 grams
Lardy	2 spoon

Tiger skin green pepper: The practice of dish of classical go with rice

Any of several hot spice plants of 8-10 root screw goes the base of a fruit, it is certain to cannot eat to be asked hotly a seed purify is clean, with tasty of squash of the back of a knife blade, cut appropriate length;
Water, salt, will unripe transfer divide evenly becomes sauce. Good ground meat adds 80 grams chop to often smoke souse 15 minutes ahead of schedule, fry into boiler to squashy, fill piece reserve;
Hot pot has oil, join green pepper, small fire is slow in tone decoct, at the same time decoct presses green manuring any of several hot spice plants with boiler shovel at the same time, wrinkle to skin, present the mottled state of anxious paste. Search an area, will other one side also decoct gives tiger skin;
Dial green pepper at the same time, the oil that use a base explodes Chi of sweet garlic powder, beans, enter the ground meat that has fried and sauce again, cover upper cover boil in a covered pot over a slow fire 9 minutes,
Increase season of candy, sweet vinegar finally, can give boiler.

Small stick person

1, green pepper pressing is to let it better tasty, also be to make its cuticular and more bring into contact with oily divide additionally.
2, decoct green pepper when move small fire, it is to let the tiger skin of green pepper surface can rise a few more equably.
3, the method that produces tiger skin still has perhaps can not have oil to strike fry in shallow oil directly with deepfry.
4, the green pepper that the means of deepfry suits fleshy qualitative fleshy quite, because Pi Hou uses deepfry so,easier flee in terrorfry in deep fat or oil is appeared.
5, screw chili because its leather itself is thinner, use panbroiling means to be able to let it form beautiful tiger skin so, absorb condiment better thereby juice.
6, in Hunan, do Lenten and commonly used lardy, fry the dish that come out so sweeter. 11: 27 what I use today is self-restrained bacon lardy, can add the special flavor of a sootiness to dish.
7, the green pepper of this version compares soft sodden tasty, suit go with rice very much. If want the taste of green pepper more crisp the word of a bit, need not use add water, issue condiment directly, 14: 14 break up fry even can.

2019-12-31