
With makings
1 | |
1 small | |
8~10 valve | |
1 big spoon | |
1 big spoon | |
Half spoon |
The practice of food of baby of garlic Chengdu vermicelli made from bean starch
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Will fry boiler to burn heat to put salad oil of 2 big spoon (the quantity that stir-fries at ordinary times) , put the garlic that cuts end small fire stir-fry before stewing to fry garlic next small yellow
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Put chop any of several hot spice plants to fry a fragrance next
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Put again unripe smoke and oil of evaporate fish Chi and half bowls of soup-stock (what I use is chicken broth, can not put clear water directly) fire involves after big baked wheaten cake leaves
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the condiment that has fried juice falls into small bowl to reserve, can dip in with finger soup juice, if feel flavour is weak,can putting a few salt
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Will use the fish out of vermicelli made from bean starch with cold water soft bubble to be put into dish to level, cutting baby course is the broken dish that fall down can put vermicelli made from bean starch next
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Wash baby dish clean first end up is cut two half, get on transfer to a lower level of tangent plane day in chopping board again, using a knife still is end up is divided into triplet, food of such a baby were become 6 by cent
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baby food tangent plane rushs to be placed to vermicelli made from bean starch
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The juice that will fried is irrigated equably with small spoon in baby food and a pot for steaming food of before last of vermicelli made from bean starch, after conflagration boil, again 15~20 of evaporate of medium baking temperature minute can. Because vermicelli made from bean starch absorbs boiling water quite, so juice wants condiment a little many somes, evaporate food of the baby after 15 minutes tastes what still have little is fragile, like soft want evaporate 20 minutes