Delicious every day, The leaf of garlic of the daily life of a family that the child also loves to eat fries beef tender

A lot of people can feel this dish wants to fry hot ability satisfy a craving, but the small P child of onion home does not have hot, also do not love to have rice, so, onion pa fries a not hot beef, see the little stomach that can satisfy you.

With makings

Beef	150 grams
Cooking wine	1 spoon
Ginger	2
Amylaceous	1 small spoon
Bad news oil	1 small spoon
Unripe smoke	1 small spoon
Salt	Smaller part spoon
Garlic leaf	4

The leaf of garlic of the daily life of a family that the child also loves to eat fries beef [tender] [fast] [province] practice

There still is a food today is the beefsteak turnip that stew, this beef pork is more, these beef take from beefsteak, probably 150g.
The beef with 1. preparation good souse (get off the beef section on beefsteak, with cooking wine, unripe smoke, salt, starch is caught knead massage even, souse 15, 20 minutes) , leaf of Jiang Si, garlic;
Oil is put to burn heat in 2. boiler, put beef conflagration to break up fry half minutes to become angry to beef the Guan Huocheng on the horse goes out reserve;
3. need not wash pan, continue to put oil, put Jiang Si, part of white of ministry of garlic leaf root, stir-fry before stewing is fried explode sweet;
4. continues to put garlic leaf to break up fry, here but right amount add unripe smoke break up fry
5. joins a moment ago beef to continue conflagration breaks up fry half minutes, finish a boiler

Small stick person

1. the key of this dish I feel is to want fast! Be fast! Be fast! Conflagration is burned, fasten ink marks, condiment is in basically souse when had finished, this need not be added in the process that fries so that, time grew beef to be met old;
2. souse when starch is unfavorable and overmuch, can paper boiler.

2019-12-31