Madelin 2 edition are rosy lapidary beat abdomen the practice of temperature adjustment of chocolate of law of water bath seed
Full girl heart! The pink with ruby natural chocolate and new berry ingredient, plus the fragrance of the rose, put on more distinctive local color to Madelin! This Madelin roused abdomen stereoer also, for clearer opening I was moved to chocolate lukewarm, the little boy that does not think temperature adjustment also but measure of leave out temperature adjustment.
Recipe of De Lin of raw ingredient Ma consults here Www.goodfoodmethod.com/recipe/104167188/ of a cookbook

With makings 

De Lin of raw ingredient Ma A certain number of
Ruby chocolate (Ruby) 90g
Ruby chocolate (Ruby) 30g
Dry rose is petaline Right amount

Madelin 2 edition are rosy lapidary beat abdomen the practice of temperature adjustment of chocolate of law of water bath seed 

  1. We begin from the panada of De Lin of raw ingredient Ma that just had done, outfit in back up the freezer in beautiful bag refrigerates at least 1 hour of above

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 1

  2. Impact pattern is taken out 89 minutes after cold storage full

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 2

  3. Put already of warm-up

    Oven
    Bake make gut protuberant surface is golden. It is to go up here lukewarm below 170 ℃ lukewarm 180 ℃ , roast 15 minutes can. (adjust according to oneself oven disposition please temperature and time)

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 3

  4. After giving heat, put cool later again drawing of patterns

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 4

  5. Prepare water bath, lie between the form of water steam namely

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 5

  6. In falling 90g ruby chocolate the basin, melt heat to 43-45 ℃ , want in the process constantly agitate, the chocolate of basin bottom will be otherwise burnt, once temperature arrived to also want to get off the basin from water bath boiler immediately

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 6

  7. Join immediately right now additional 30g ruby chocolate, affiliation chocolate must grain is little, use drawknife agitate ceaselessly, ensure chocolate by melt away

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 7

  8. Prepare a bowl of cold water, use chocolate to lie between water to drop in temperature

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 8

  9. In putting the basin in cold water, keep agitate chocolate, period temperature drops 26 ℃ , carry away the basin

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 9

  10. Put backwater bath bowl immediately, use the warm-up of water bath boiler, ceaseless agitate, make the temperature of chocolate rises to 28.5 ℃ - 29 ℃ , once arrive at this temperature to carry away the basin immediately, cannot let temperature exceed 29 ℃ . If exceeded,also have nothing to do with, begin from the 6th pace, we start over again

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 10

  11. This is the appearance after the chocolate air with warm mix up, 3 minutes or so, the surface is slick, have hardness

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 11

  12. mix up lukewarm chocolate falls into smaller and deep container, the former taste with cooled good Madelin is invaded inside dip in take an in part. (the move that does not think the child of temperature adjustment can drop temperature adjustment elliptically melts directly begin from this one pace after chocolate)

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 12

  13. Dip in scatter on the chocolate side that has not workinging immediately after good chocolate on dry rose is petaline

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 13

  14. Air can be enjoyed after 3 minutes. If do not have the child of temperature adjustment, can put freezer cold storage to chocolate to condense again edible also is very delicate likewise

    Madelin 2 edition are rosy lapidary beat abdomen the practice measure of temperature adjustment of chocolate of law of water bath seed 14

Small stick person

1. chocolate also can choose Bai Qiao, hei Qiao, milk is artful, think the little boy of temperature adjustment, chocolate must choose temperature adjustment chocolate (Couverture Chocolate)
Process of 2. temperature adjustment is pressed certainly appoint thermoregulation, succeed very hard otherwise
Process of 3. temperature adjustment uses drawknife agitate ceaselessly certainly, ability makes temperature even
4. does not think the child of temperature adjustment can jump over temperature adjustment measure, refrigerate the edible after condensing
2020-03-29
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