
Although the author says, is freezer has what to put what. . I also try to had added leek. .
Still feel such very good second. . A lot of thing is too miscellaneous not delicious instead. . .
Often do ground meat to fry smoked bean curd but it is so good to had not wanted to add old dry Mom and hot pickled mustard tuber second. .
Recently often Lu this dish ~ all sorts of mixing the meal has Super assist ~
Today Lu later discover former cookbook disappears unexpectedly. . Then build a new cookbook
With makings
Gallinaceous essence (can not add) | |
Salt (can not add) |
God of go with rice implement---Old dry Mom fries the practice of smoked bean curd
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Get ready above all feed capable person, recommend old dry Mom strongly " oily chili " , this chili fried dish mixes the meal pats cucumber is a god absolutely implement pignut still is taken inside ~ . . .
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Bean curd doing cuts small diamonds, than thumb fingernail a little what I buy big good ~ commonly is this kind of bittern that brings facial expression bean curd doing is fried rise delicious, a bean curd doing can cut 16 small.
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Ginger is cut, garlic section is mincing perhaps, pointed any of several hot spice plants cuts a group. It is a garlic commonly, 3-5 Jiang Si, 2-3 red pointed any of several hot spice plants, silk of hot pickled mustard tuber cuts paragraphs small a little a bit, because the silk of hot pickled mustard tuber of a packet of bag is longer
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Pork chop becomes ground meat, oil of a few after because oily boiler of more delicious ~ heated up the ground meat of fat thin alternate with,the chop after I like to use steaky pork flay commonly becomes ground meat fries ground meat,
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Ginger garlic and chili circle are joined to break up after ground meat becomes angry fry 5 seconds
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Add one big spoon to often do Mom, if your bean curd is a lot of drier OK take into consideration the circumstances adds old dry Mom more
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Join a few to be born smoke
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Break up fry even hind join bean curd to work
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After bean curd doing has been added, can fry first even
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After also can putting silk of hot pickled mustard tuber, fry again even.
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Mix to break up equably fry 20 seconds left and right sides to mix sauce makings even
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Add boil in a covered pot over a slow fire of a few water a little while
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Stew is to make bean curd dry a little while more tasty also lets TA thoroughly cook. .
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Flavour is tasted before giving boiler, because old dry Mom is salty and silk of hot pickled mustard tuber is sapid also, still added in front unripe smoke, if weak OK and right amount the salt that increase a point, impose the fine that nod chicken
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The Sa Cong after giving boiler spends adornment ~
Small stick person
Freezer has other everybody what puts what ~ to cook have a meal pursue along with heart and comfortable ah ~
I like to put a lot of garlic sprouts and caraway. .
Xi Qin, celery, carrot grain, anyway what remains material to be able to go to what innovation tries
~