With makings
| Pig's large intestines | 7 2 |
| White vinegar | 2 spoon |
| Amylaceous | 3 spoon |
| High liquor | 1 pyxis is built |
| Salt | 1 small spoon |
| Do chili | 25 grams |
| The head of garlic | 1 |
| Red pointed any of several hot spice plants | 2 |
| Black pointed any of several hot spice plants | 2 |
| Chinese prickly ash | Right amount |
| Ginger | 5 |
| Green knot | 1 |
| Thick broad-bean sauce | 2 small spoon |
| Rapeseed oil | 1 spoon |
| Cooking wine | 1 spoon |
| Unripe smoke | 1 spoon |
| Secret makes condiment wrap | 1 packet |
| White sesame seed | Right amount |
Explode the practice of pig's large intestines of stir-fry before stewing of smoked bean curd
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1, cold water rinses pig's large intestines, rub of amylaceous, white vinegar, salt, liquor is joined to wash reoccupy cold water to rush clean in putting a basin
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2, cut open pig's large intestines, raze fat oil, (what the attention does not blow is too clean, did not have the smelly fragrance of pig's large intestines so) , reoccupy starch, white vinegar, salt, liquor exerts all his strength rub rub
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3, rinse clean with cold water
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4, put knot of pig's large intestines, green, dry chili, Chinese prickly ash, secret to make perfume water of bag, Jiang Pian is boiled 30 minutes or so
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5, during can prepare complementary material, dry chili is cut paragraph go up with bleb
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6, the large intestine that boiled 30 minutes, fish out cuts hob piece
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7, put rapeseed oil, Jiang Pian, dry chili, Jiang Pian, thick broad-bean sauce, pig's large intestines to do stir-fry before stewing
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8, break up fry
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9, static graph
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10, install dish of Sa Shangzhi hemp to be finished
