With makings
| Prawn | 500 grams |
| Tomato sand manages | 100 grams |
| Bai Sha candy | 15 grams |
| Edible salt | 2 grams |
| Garlic Chengdu | 10 grams |
| Cooking wine | 10 grams |
| Black pepper | 2 grams |
| Corn is amylaceous | 4 grams |
| Edible oil | 30 grams |
| Ripe sesame seed | 2 grams |
Eggplant juice prawn (domestic edition) practice
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See video prepare all material ~ above all
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Next we open shrimp to carry on the back first, go shrimp line, if operate not adept friend to be able to handle this one situation with scissors
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Then we add a few garlic Chengdu, black pepper, cooking wine, starch, mix is even, put reserve at the same time
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Hot pot issues oil, oily a little many somes, oil is lukewarm heat up most probably below just the shrimp with good souse
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Explode fry to two sides aglow become angry, by piece reserve
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Reheat boiler issues oil, candy of department of sand of the Chengdu that put garlic, tomato, Bai Sha, salt, fry an eggplant juice
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Eggplant juice is fried sweet hind the prawn that falls to had been fried
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Break up quickly next fry even, need not fry too long. Because in front prawn has been fried basic already ripe, make shrimp this all wrap so on eggplant juice is OK
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Outfit giving boiler dish, sauce is full (the tomato sand of recipe the outside and the inside manages and the scale of Bai Sha candy is medium Xian Tian, like a bit more acerbity can add bit of vinegar a little)
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Will nod white sesame seed to be adorned finally, acid is sweet goluptious, be savory!
Small stick person
The 2nd times next boiler need not fry shrimp too long, can wrap on sauce is OK the shrimp flesh that ~ controls good time to be done just is met tender slippery goluptious!
The quantity of candy of recipe the outside and the inside is medium Xian Tian degree, like to eat a bit more acerbity can add bit of sweet vinegar a little, like a bit sweeter can add a bit candy more a little.