, simple and delicate, flavor little compare health!
With makings
| Taro | 500 grams |
| Ginger | 3 |
| Garlic | 3 valve |
| Green | |
| Salt | 3 small spoon |
| Unripe smoke | Two big spoon |
| Gallinaceous essence | One small spoon |
Exceed the practice of the taro soup of go with rice
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Prepare green to cut off. Ginger, garlic section. Taro section
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Oil is added inside boiler, ginger garlic is joined to explode after oily heat sweet, join taro to break up finally fry even. Taro surface is small anxious can undertake next.
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Conflagration adds the water of one caldron, join saline soy to flavor next.
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Medium baking temperature turns after boil, boil taro very soft very soft till.
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Boil soft hind join green and gourmet powder, can give boiler.
Small stick person
1, the dosage of salt and soy can press his taste and decide.
2, if was not boiled soft had done not have soup can add a few boiled water again, basically drink boiling water, soup is very delicious.
3, I was boiled probably 20 minutes are boiled soft. If can use high-pressured boiler conditionally, high-pressured boiler is boiled 6 to 8 minutes very soft.
2, if was not boiled soft had done not have soup can add a few boiled water again, basically drink boiling water, soup is very delicious.
3, I was boiled probably 20 minutes are boiled soft. If can use high-pressured boiler conditionally, high-pressured boiler is boiled 6 to 8 minutes very soft.